Nothing complements a summer barbecue or a crispy fried chicken dinner quite like a refreshing bowl of coleslaw. This easy homemade coleslaw recipe is creamy, tangy, and packed with crunch, making it the perfect side dish for all occasions. Whether you’re pairing it with grilled meats, sandwiches, or enjoying it as a light salad, this simple recipe will quickly become a favorite. Say goodbye to store-bought coleslaw and hello to fresh, homemade goodness!
Why You’ll Love This Recipe
- Quick & Easy – Made in just a few minutes with minimal effort.
- Crisp & Fresh – A vibrant mix of cabbage, carrots, and onion.
- Creamy & Tangy – The perfect balance of mayo, yogurt, and vinegar.
- Pairs Well with Everything – A great match for BBQ, fried chicken, or sandwiches.
For the ultimate meal combo, try serving this coleslaw alongside Dooky Chase-Style Fried Chicken for a delicious Southern-inspired feast!
Ingredients Overview
To make the best easy homemade coleslaw recipe, you’ll need these simple ingredients:
Vegetables:
- 1 small white cabbage (or ½ large), finely shredded
- 4 carrots, peeled and grated
- 1 large red onion, thinly sliced
- ½ small bunch of fresh dill (or substitute with chives, parsley, or coriander – optional)
Dressing:
- 1 tbsp Dijon mustard
- 50g mayonnaise
- 50g yogurt or soured cream (or extra mayo if preferred)
- 1-2 tbsp white wine vinegar
- A few pinches of paprika for garnish
Step-by-Step Instructions
1️⃣ Prepare the Cabbage
- Remove any damaged outer leaves.
- Cut the cabbage in half, remove the core, and finely shred it using a sharp knife, mandoline, or food processor.
- Place the shredded cabbage in a large mixing bowl.
2️⃣ Prep the Carrots and Onion
- Grate the carrots using a box grater or food processor.
- Thinly slice the red onion.
- Add them to the bowl with the cabbage.
3️⃣ Make the Dressing
- In a small bowl, whisk together Dijon mustard, mayonnaise, yogurt (or soured cream), and white wine vinegar.
- Taste and adjust the seasoning, adding more vinegar for tanginess or more mayo for creaminess.
4️⃣ Combine Everything
- Pour the dressing over the shredded vegetables.
- Toss well to evenly coat.
- Sprinkle with paprika for an extra pop of flavor.
5️⃣ Serve or Store
- Serve immediately for the freshest taste.
- If making ahead, store covered in the fridge for up to 3 days. Stir before serving.
Easy Homemade Coleslaw Recipe
Equipment
- Sharp knife or mandoline slicer
- Large mixing bowl
- Small bowl for dressing
- Whisk or spoon for mixing
Ingredients
- 1 small white cabbage or ½ large, shredded
- 4 carrots grated
- 1 large red onion sliced
- ½ small bunch of dill or other herbs optional
- 1 tbsp Dijon mustard
- 50 g mayonnaise
- 50 g yogurt or soured cream
- 1-2 tbsp white wine vinegar
- A few pinches of paprika
Instructions
- Shred the cabbage and place it in a large bowl.
- Grate the carrots and slice the red onion. Add them to the bowl with the cabbage.
- Whisk together the dressing ingredients: mustard, mayonnaise, yogurt (or soured cream), and vinegar.
- Pour the dressing over the vegetables and mix well.
- Sprinkle with paprika and serve immediately or store in the fridge.
Video
Notes
- Use a mix of cabbages for added color and texture.
- Adjust seasoning to your taste preference.
- Let the coleslaw rest for 30 minutes to enhance the flavors.
Nutrition (Per Serving):
- Calories: 120-150
- Fat: 8g
- Carbohydrates: 10g
- Protein: 2g
Pro Tips for the Best Coleslaw
- For Extra Crunch: Use a mix of green and red cabbage.
- Make It Sweeter: Add a teaspoon of honey or sugar to the dressing.
- Prefer a Tangy Taste? Increase the white wine vinegar.
- Want Some Heat? Add a pinch of cayenne pepper or hot sauce.
Frequently Asked Questions
How long does homemade coleslaw last?
It stays fresh for up to 3 days when stored in an airtight container in the fridge.
Can I make coleslaw ahead of time?
Yes! To keep it crisp, store the veggies and dressing separately, then mix before serving.
Can I use only mayonnaise in the dressing?
Yes! If you like a richer, creamier texture, swap the yogurt for extra mayo.
What’s the best way to shred cabbage?
Use a sharp knife, a mandoline slicer, or a food processor for fine, even shreds.
This easy homemade coleslaw recipe is perfect for any occasion. Whether you’re serving it at a backyard BBQ, alongside fried chicken, or in a sandwich, its creamy crunch will make every bite better. If you try this recipe, let us know in the comments below and don’t forget to check out our Dooky Chase-Style Fried Chicken Recipe for a complete meal!
Enjoy this easy homemade coleslaw recipe and let us know how it turned out! Don’t forget to try it with our Dooky Chase-Style Fried Chicken for an unforgettable meal!
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