If you love the creamy, tangy flavors of deviled eggs, you will enjoy this Deviled Egg Salad Recipe. It’s a simple yet flavorful dish that works perfectly for sandwiches, wraps, or as a protein-packed, low-carb meal. This recipe delivers the signature taste of deviled eggs but in an easy-to-make salad form, making it a great option for quick lunches or meal prep.
With just a few ingredients, you can create a rich and satisfying salad that pairs well with various sides. Whether you spread it on toast, fill it in a wrap, or enjoy it straight from the bowl, this Deviled Egg Salad Recipe is a must-try for anyone who loves bold flavors.
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 10 minutes with minimal prep.
- Versatile: Serve it on bread, in a lettuce wrap, or as a dip.
- Keto-Friendly: A great low-carb, high-protein option.
- Deliciously Creamy: The perfect balance of creaminess and spice.
Ingredients for Deviled Egg Salad Recipe
To make this Deviled Egg Salad Recipe, you will need simple, everyday ingredients that pack a punch of flavor.
Main Ingredients:
- 6 hard-boiled eggs – Peeled and chopped for a rich and creamy texture.
- ¼ cup mayonnaise – Adds smoothness and richness.
- ¼ cup green onion – Finely chopped for a mild onion flavor.
- ½ teaspoon yellow mustard – Brings a tangy kick.
- ¼ teaspoon salt – Enhances the overall flavor.
- ¼ teaspoon garlic powder – Adds a subtle savory note.
- ¼ teaspoon paprika – Gives a smoky depth and color.
- ⅛ teaspoon black pepper – Adds a hint of spice.
Step-by-Step Instructions for Deviled Egg Salad Recipe
1: Prepare the Eggs
Peel and chop the hard-boiled eggs into small pieces. If you prefer a creamier texture, mash them slightly with a fork.
2: Make the Dressing
In a medium-sized mixing bowl, combine mayonnaise, green onions, mustard, salt, garlic powder, paprika, and black pepper. Stir until smooth and well combined.
3: Mix Everything Together
Add the chopped eggs to the dressing and gently fold everything together until evenly coated. Be careful not to overmix to maintain some texture in the salad.
4: Serve and Enjoy
Serve immediately or refrigerate for 30 minutes to let the flavors blend. Enjoy it in a sandwich, wrap, or over a bed of greens.
Deviled Egg Salad Recipe
Equipment
- Mixing bowl
- Spoon, Knife
- cutting board
Ingredients
- 6 hard-boiled eggs peeled and chopped
- ¼ cup mayonnaise
- ¼ cup finely chopped green onion
- ½ teaspoon yellow mustard
- ¼ teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika
- ⅛ teaspoon black pepper
Instructions
- Peel and chop the hard-boiled eggs.
- In a bowl, mix mayonnaise, green onions, mustard, salt, garlic powder, paprika, and black pepper until smooth.
- Add the chopped eggs and gently mix until well coated.
- Serve immediately or chill before serving.
Video
Notes
- Store in the refrigerator for up to 3 days.
- Adjust seasoning to taste.
- For a lighter version, use Greek yogurt instead of mayonnaise.
Nutrition (Per Serving):
- Calories: 120
- Protein: 7g
- Fat: 10g
- Carbohydrates: 1g
- Fiber: 0g
Pro Tips for the Best Deviled Egg Salad Recipe
- Use fresh eggs for easy peeling and a smoother texture.
- Chill before serving for enhanced flavor.
- Add a dash of hot sauce for extra spice.
- Use Greek yogurt instead of mayonnaise for a lighter version.
- Mix in some chopped pickles or celery for extra crunch.
Ways to Serve Deviled Egg Salad
This Deviled Egg Salad Recipe is incredibly versatile. Here are some serving ideas:
- On Toast: Spread it over crispy toast for a quick breakfast.
- In a Sandwich: Use whole wheat, sourdough, or even croissants.
- As a Wrap: Fill lettuce leaves or tortillas for a fresh option.
- With Crackers: Serve it as a dip for a snackable treat.
- On a Salad: Scoop it onto fresh greens for a protein-packed meal.
Frequently Asked Questions
How Long Does Deviled Egg Salad Last?
Store it in an airtight container in the fridge for up to 3 days. Avoid freezing, as the texture will change.
Can I Make This Ahead of Time?
Yes, you can prepare it a day in advance and store it in the fridge. The flavors will blend even better.
What Can I Substitute for Mayonnaise?
You can use Greek yogurt, sour cream, or mashed avocado for a healthier alternative.
How Can I Make It Spicier?
Add a dash of hot sauce, extra black pepper, or a pinch of cayenne for heat.
Try This Deviled Egg Salad Recipe Today
This Deviled Egg Salad Recipe is quick, easy, and full of bold flavors. Whether you enjoy it as a sandwich, wrap, or salad, it’s sure to become a staple in your meal rotation.
Give it a try and let me know what you think! Leave a comment below, share your experience, and don’t forget to share this recipe with your friends and family.
You may also like, Mars Bar Fudge Recipe.
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