Looking for a quick, easy, and absolutely delicious dessert? This Fruit Salad with Condensed Milk Recipe is the perfect no-cook treat you can whip up in just 15 minutes! Rich, creamy, and bursting with the natural sweetness of fresh fruits, this dessert is ideal for parties, family gatherings, or simply satisfying your sweet cravings. The combination of fresh fruits with a luscious, creamy base makes it irresistible. Ready to learn how to make it?
Why You’ll Love This Fruit Salad with Condensed Milk Recipe
This Fruit Salad with Condensed Milk Recipe is a game-changer for dessert lovers. Here’s why:
- No-Cook Dessert: Perfect when you’re short on time but still want to impress.
- Rich and Creamy Base: Made with heavy whipping cream and sweetened condensed milk for an indulgent texture.
- Customizable: Swap or add your favorite fruits to suit your taste.
- Quick to Prepare: Ready in just 15 minutes with no special equipment needed.
Ingredients You’ll Need
To make this delicious Fruit Salad with Condensed Milk, gather the following ingredients:
- 1 banana – Peeled and chopped
- 1 apple – Peeled and chopped
- 1 orange – De-pithed and pulped
- ½ cup red and green grapes – Halved or quartered
- 5 strawberries – Chopped
- ¼ cup blueberries
- ½ cup heavy whipping cream
- ½ cup sweetened condensed milk
- ¼ tsp cardamom powder
- 2 tbsp sliced almonds
- 1 tbsp golden raisins
- Optional: Cherries for garnishing
Feel free to customize this recipe by adding your favorite fruits, like mango, pineapple, or kiwi, to enhance the flavor profile.
How to Make Fruit Salad with Condensed Milk
This Fruit Salad with Condensed Milk Recipe is incredibly simple to prepare. Follow these steps to make this delightful dessert:
Prep the Fruits:
- Wash and dry all the fruits thoroughly.
- Peel and chop the banana and apple into bite-sized pieces.
- De-pith and pulp the orange.
- Halve or quarter the red and green grapes.
- Chop the strawberries.
Make the Creamy Base:
- In a large mixing bowl, whip the chilled heavy whipping cream until it becomes light and fluffy.
- Stir in the sweetened condensed milk and cardamom powder, mixing until smooth.
Combine and Mix:
- Add the chopped fruits, golden raisins, and sliced almonds into the creamy base.
- Mix gently to ensure all the fruits are evenly coated.
Chill and Serve:
- Cover the bowl and refrigerate the fruit salad for at least 30 minutes (up to 2 hours) to enhance the flavors.
- Serve chilled, garnished with additional fruits, nuts, and a cherry on top if desired.
Fruit Salad with Condensed Milk
Equipment
- Large mixing bowl
- Whisk or electric mixer
- Chopping board and knife
- Serving bowl
Ingredients
- 1 banana peeled and chopped
- 1 apple peeled and chopped
- 1 orange de-pithed and pulped
- ½ cup red and green grapes halved or quartered
- 5 strawberries chopped
- ¼ cup blueberries
- ½ cup heavy whipping cream
- ½ cup sweetened condensed milk
- ¼ tsp cardamom powder
- 2 tbsp sliced almonds
- 1 tbsp golden raisins
- Optional: Cherries for garnishing
Instructions
- Wash and dry all the fruits. Peel and chop them into bite-sized pieces.
- In a large mixing bowl, whip chilled heavy cream until light and fluffy.
- Stir in the condensed milk and cardamom powder, mixing until smooth.
- Add the fruits, raisins, and almonds. Mix gently to coat the fruits evenly.
- Chill for 30 minutes to 2 hours to enhance the flavors.
- Serve garnished with more fruits, nuts, and a cherry on top.
Video
Notes
- To prevent bananas and apples from browning, cut them last and mix them in immediately.
- For a lighter version, use milk instead of heavy cream.
- Customize by adding your favorite fruits like mango or kiwi.
Nutrition (Per Serving):
- Calories: 245
- Carbohydrates: 33g
- Protein: 4g
- Fat: 12g
Pro Tips for the Perfect Fruit Salad with Condensed Milk
To make this Fruit Salad with Condensed Milk Recipe even more delightful, follow these pro tips:
- Prevent Browning: Cut bananas and apples last and mix them into the creamy base immediately to prevent browning.
- Adjust Sweetness: If you prefer a sweeter dessert, add a little sugar or honey to taste.
- Lighter Version: Substitute heavy cream with milk for a lighter version. The consistency will be thinner but still delicious.
- Chill Time: Chilling the salad enhances the flavors, so don’t skip this step.
Frequently Asked Questions (FAQ)
Can I Make This Fruit Salad in Advance?
Yes! This Fruit Salad with Condensed Milk Recipe can be made a few hours in advance. Store it in an airtight container in the refrigerator to keep it fresh.
How Long Does Fruit Salad with Condensed Milk Last?
This fruit salad stays fresh for up to 2 days when stored in the refrigerator. However, it’s best consumed within 24 hours for the freshest taste and texture.
Can I Use Other Fruits?
Absolutely! This recipe is highly customizable. Feel free to use other fruits like mangoes, pineapples, kiwis, or pomegranates. Just avoid overly watery fruits like watermelon, as they can dilute the creamy base.
Is This Recipe Suitable for Vegans?
No, this recipe is not vegan due to the use of heavy cream and sweetened condensed milk. However, you can make a vegan version by using coconut cream and dairy-free condensed milk.
Why This Fruit Salad with Condensed Milk Recipe is a Must-Try
This Fruit Salad with Condensed Milk Recipe is the perfect combination of creamy, fruity, and sweet. It’s a refreshing and indulgent dessert that everyone will rave about. The best part? It’s super easy to make and requires no cooking. Whether you’re hosting a party, having a family dinner, or just craving a sweet treat, this fruit salad is sure to impress.
Ready to try this delightful dessert? Make this Fruit Salad with Condensed Milk today and share it with your loved ones. Don’t forget to leave a comment below and let us know how it turned out for you! Don’t forget to checkout Avocado Toast with Egg Recipe.
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