If you’re looking for the best homemade crispy hash browns recipe, you’ve come to the right place. There’s nothing better than starting your day with crispy, golden-brown hash browns that are crunchy on the outside and soft on the inside. This recipe is simple, easy to follow, and guarantees restaurant-quality hash browns every time.
Whether you’re making them for yourself, your family, or guests, this homemade crispy hash browns recipe will become your go-to breakfast favorite. With just a few basic ingredients and the right cooking techniques, you can achieve that perfect crispy texture at home.
Why You’ll Love This Recipe
- Uses simple, everyday ingredients
- Quick and easy to prepare
- Perfect crispy texture
- Pairs well with any breakfast meal
Ingredients for Homemade Crispy Hash Browns
To achieve the best results, you’ll need just a few pantry staples. Each ingredient plays a role in ensuring your hash browns are flavorful and crispy.
Main Ingredients:
- 2 Medium Russet Potatoes – Their high starch content helps create a crispy texture.
- 1/2 Medium Onion (finely chopped) – Adds sweetness and enhances flavor.
- 1/4 Cup All-Purpose Flour – Helps bind the potatoes together.
- 1 Large Egg – Acts as a binder and adds richness.
- Salt & Pepper – For seasoning and balance.
- Oil for Frying – Use vegetable or canola oil for a crispy finish.
How to Make the Perfect Homemade Crispy Hash Browns
1: Prepare the Potatoes
- Shred the Potatoes: Use a box grater or food processor to shred the potatoes into thin strips.
- Rinse in Cold Water: Place the shredded potatoes in a bowl of cold water and rinse until the water runs clear. This removes excess starch, preventing sogginess.
- Drain and Dry: Use a clean dish towel or salad spinner to remove as much moisture as possible. The drier the potatoes, the crispier the hash browns.
2: Mix the Ingredients
- In a large bowl, combine the shredded potatoes with finely chopped onions.
- Add the flour, egg, salt, and pepper.
- Mix well until all ingredients are evenly coated.
3: Fry the Hash Browns
- Heat oil in a heavy-bottomed skillet over medium-high heat.
- Scoop portions of the potato mixture into the pan, forming patties or one large hash brown.
- Cook each side for about 4 to 5 minutes until golden brown and crispy.
- Flip only when a crust has formed to avoid breaking them apart.
4: Drain and Serve
- Transfer the cooked hash browns to a plate lined with paper towels to remove excess oil.
- Sprinkle with a little extra salt and serve immediately for the best texture.
Homemade Crispy Hash Browns
Equipment
- Box grater or food processor
- Mixing bowl
- Heavy-bottomed skillet
- Spatula
- Paper towels
Ingredients
- 2 medium russet potatoes shredded
- 1/2 medium onion finely chopped
- 1/4 cup all-purpose flour
- 1 large egg
- Salt & pepper to taste
- Oil for frying
Instructions
- Shred the potatoes and rinse in cold water until the water runs clear.
- Drain and squeeze out all excess moisture using a dish towel or salad spinner.
- In a bowl, mix the shredded potatoes with chopped onions, flour, egg, salt, and pepper.
- Heat oil in a skillet over medium-high heat.
- Scoop portions of the mixture into the skillet and flatten slightly.
- Cook for about 4-5 minutes per side until golden brown and crispy.
- Drain on paper towels.
- Serve hot with your favorite breakfast dishes.
Video
Notes
- Make sure to remove as much moisture as possible for extra crispiness.
- Store leftovers in the fridge and reheat in a skillet for best results.
Nutrition (Per Serving)
- Calories: 220
- Carbohydrates: 30g
- Protein: 5g
- Fat: 10g
- Fiber: 3g
- Sodium: 250mg
Pro Tips for the Best Homemade Crispy Hash Browns
- Use Russet Potatoes – Their starch helps create a crispy texture.
- Squeeze Out All Moisture – Dry potatoes make the crispiest hash browns.
- Don’t Overcrowd the Pan – This ensures even frying.
- Use Enough Oil – A thin layer helps create restaurant-quality crispiness.
- Fry Over Medium-High Heat – Prevents burning and ensures a golden-brown crust.
Frequently Asked Questions
Can I Make Hash Browns Without an Egg?
Yes, you can substitute the egg with a small amount of cornstarch or extra flour to help bind the mixture.
What’s the Best Oil for Frying Hash Browns?
Use vegetable oil, canola oil, or sunflower oil for the best crispy texture.
How Do I Store and Reheat Hash Browns?
Store leftover hash browns in an airtight container in the fridge for up to 3 days. Reheat in a skillet or oven at 375°F until crispy again.
Can I Freeze Homemade Hash Browns?
Yes, shape the potato mixture into patties and freeze on a baking sheet. Once frozen, transfer to a freezer bag and store for up to 3 months. Fry directly from frozen, adding a few extra minutes to the cooking time.
Making homemade crispy hash browns is easier than you think. With just a few simple ingredients and the right techniques, you can achieve perfectly golden, crunchy hash browns every time.
Try this homemade crispy hash browns recipe and let us know how it turns out. Leave a comment below, share this recipe with friends, and enjoy a delicious homemade breakfast.
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