Lotus Biscoff Milk Cake Recipe

If you’re a fan of creamy desserts with a touch of spice and sweetness, this Lotus Biscoff Milk Cake Recipe will quickly become your go-to indulgence. Combining the rich flavors of Biscoff spread, a trio of milks, and warm spices, this cake is not only easy to make but also irresistible. The soft texture of the soaked Madeira cake paired with the smooth whipped cream topping makes it the perfect dessert for any occasion. Let’s dive into the details and make this delicious treat step-by-step!

Why You’ll Love This Lotus Biscoff Milk Cake Recipe

• Unique Flavor Profile: The caramelized sweetness of Lotus Biscoff spread mixed with warm spices gives this cake an unforgettable taste.
• Soft and Creamy Texture: The combination of three different milks makes the cake moist and rich.
• Easy to Prepare: Simple ingredients and straightforward steps make this recipe accessible for bakers of all levels.
• Perfect for Gatherings: This cake is sure to impress guests at parties and family gatherings.

Ingredients for Lotus Biscoff Milk Cake Recipe

To make this decadent dessert, you’ll need the following ingredients:

Cake Base:

• Madeira cake, sliced

Milk Mixture:

• 397ml sweetened condensed milk
• 410ml evaporated milk
• 235ml whole milk
• 1 bay leaf
• 2-inch cinnamon stick
• 3–4 green cardamom pods

Whipped Cream Topping:

• 600ml double cream
• 2–3 tbsp Lotus Biscoff spread
• 1/4 cup powdered sugar

Decoration:

• Crushed Lotus biscuits for garnish

Step-by-Step Instructions for Lotus Biscoff Milk Cake Recipe

Follow these simple steps to create your Lotus Biscoff Milk Cake:

Step 1: Prepare the Milk Mixture

1. In a medium-sized pan, combine the sweetened condensed milk, evaporated milk, and whole milk.
2. Add the bay leaf, cinnamon stick, and green cardamom pods to the mixture.
3. Simmer over low heat for about 10 minutes, stirring occasionally to prevent burning.
4. Remove from heat and let it cool slightly.

Step 2: Prepare the Cake Base

1. Lay the sliced Madeira cake into a cake pan or dish.
2. Using a fork or skewer, poke holes all over the cake. This will allow the milk mixture to soak in evenly.

Step 3: Soak the Cake

1. Gradually pour the milk mixture over the cake, ensuring it soaks evenly.
2. Let the cake rest for about 30 minutes to fully absorb the liquid.

Step 4: Make the Whipped Cream Topping

1. In a large mixing bowl, combine the double cream, Lotus Biscoff spread, and powdered sugar.
2. Using a hand mixer or stand mixer, whisk until you achieve a thick, smooth consistency.

Step 5: Top and Decorate

1. Spread the whipped cream mixture evenly over the soaked cake.
2. Garnish with crushed Lotus biscuits for added crunch and flavor.
3. For an extra touch, add a few whole Lotus biscuits on top before serving.

Step 6: Serve and Enjoy

• Slice the cake into portions and serve chilled.
• For an extra indulgent touch, drizzle any remaining milk mixture over the slices when serving.

Lotus Biscoff Milk Cake Recipe

A rich and creamy Lotus Biscoff Milk Cake made with a soft Madeira cake base soaked in a spiced milk mixture, topped with smooth Biscoff whipped cream.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 10 minutes mins

Chill Time 2 hours hrs

Total Time 2 hours hrs 30 minutes mins

Course Dessert

Cuisine European, Fusion

Servings 8 servings

Calories 420 kcal

Equipment

• Mixing bowl
• Hand mixer or stand mixer
• Medium saucepan
• Cake pan

Ingredients

  

• Madeira cake sliced
• 397 ml sweetened condensed milk
• 410 ml evaporated milk
• 235 ml whole milk
• 1 bay leaf
• 2- inch cinnamon stick
• 3 –4 green cardamom pods
• 600 ml double cream
• 2 –3 tbsp Lotus Biscoff spread
• 1/4 cup powdered sugar
• Crushed Lotus biscuits for garnish

Instructions

 

• Simmer the milks and spices for 10 minutes.
• Lay the cake in a pan and poke holes.
• Pour the milk mixture over the cake and let it soak.
• Whip the cream, Biscoff spread, and sugar until thick.
• Spread over the cake and garnish with crushed biscuits.
• Chill before serving.

Video

Notes

• For extra sweetness, drizzle more condensed milk before serving.
• If you prefer less sweetness, reduce the Biscoff spread by 1 tbsp.

Keyword Biscoff dessert, Lotus Biscoff Milk Cake Recipe, Milk cake

Nutrition (per serving):

• Calories: 420
• Fat: 25g
• Carbohydrates: 45g
• Protein: 6g
• Sugar: 30g

Pro Tips for the Perfect Lotus Biscoff Milk Cake Recipe

• Use Fresh Spices: Fresh bay leaves, cinnamon sticks, and cardamom will give a more vibrant flavor.
• Don’t Overwhip the Cream: Whisk until just thick to avoid a grainy texture.
• Chill Before Serving: Let the cake chill in the fridge for at least 2 hours for the best texture and flavor.
• Extra Sweetness: If you prefer a sweeter cake, add an extra tablespoon of Biscoff spread to the whipped cream.

FAQs About Lotus Biscoff Milk Cake Recipe

1. Can I use a different cake base?

Yes, you can substitute Madeira cake with pound cake or sponge cake for a similar texture.

2. Can I make this cake in advance?

Yes! This cake actually tastes better after chilling overnight as the flavors have time to meld.

3. How long does it last in the fridge?

The cake will stay fresh in the fridge for up to 3 days. Keep it covered to prevent it from absorbing other flavors.

4. Can I freeze this cake?

It’s best to avoid freezing this cake as the milk mixture and whipped cream may separate when thawed.

5. What’s the best way to store leftovers?

Store the cake in an airtight container in the fridge.

Try Another Delicious Recipe

Looking for a healthy yet flavorful dish? Check out The Best Salad That Burns Belly Fat Recipe for a refreshing and satisfying meal.

Final Thoughts

This Lotus Biscoff Milk Cake Recipe is a dessert lover’s dream, combining the rich flavors of Biscoff, sweetened milk, and aromatic spices. It’s easy to make and perfect for any occasion. Try it today, and don’t forget to leave a comment or share your experience below!