If you’re a fan of mangoes and love indulging in refreshing beverages, then this Mango Lassi Recipe is just for you! Originating from the Indian subcontinent, mango lassi is a delicious yogurt-based drink that blends the tropical sweetness of mangoes with the creamy richness of yogurt and milk. This homemade version is incredibly easy to make and tastes even better than what you get at restaurants. Plus, it’s a fantastic way to cool down on a hot day!
In this blog post, we’ll walk you through everything you need to know to make the Mango Lassi Recipe at home, including ingredient details, step-by-step instructions, pro tips, and an FAQ section to answer all your queries.
Why You’ll Love This Mango Lassi Recipe
- Quick & Easy: Takes just 5 minutes to prepare.
- Creamy & Refreshing: A perfect balance of fruity and creamy flavors.
- Healthy: Packed with probiotics, vitamins, and antioxidants.
- Customizable: Adjust the sweetness and thickness according to your preference.
Ingredients Needed
To make the perfect Mango Lassi Recipe, you’ll need just a handful of ingredients:
- 1 cup mango pulp – Fresh or canned, choose a sweet variety like Alphonso or Kesar.
- 1/2 cup yogurt – Plain, full-fat yogurt for a creamy texture.
- 1 1/2 cups milk – Whole milk or any dairy-free alternative like almond or coconut milk.
- 1/3 cup condensed milk – Adds sweetness and a rich taste.
- 3 green cardamom pods – Crushed for a subtle hint of spice.
- Ice cubes (optional) – For extra chill and thickness.
- Chopped almonds (for garnish) – Adds a nutty crunch.
For an extra flavorful crunch, try pairing this lassi with Honey Roasted Almonds Recipe!
How to Make Mango Lassi Recipe (Step-by-Step Guide)
1: Blend the Ingredients
In a blender, add:
- Mango pulp
- Yogurt
- Milk
- Condensed milk
- Crushed green cardamom pods
Blend until smooth and creamy.
2: Adjust the Consistency
- If the lassi is too thick, add a little more milk.
- If you prefer it sweeter, add a teaspoon of honey or sugar.
3: Serve and Garnish
- Pour the lassi into serving glasses.
- Garnish with chopped almonds or a sprinkle of cardamom powder.
- Serve chilled and enjoy!
Mango Lassi Recipe
Equipment
- Blender
- Serving glasses
Ingredients
- 1 cup mango pulp
- 1/2 cup yogurt
- 1 1/2 cups milk
- 1/3 cup condensed milk
- 3 green cardamom pods crushed
- Ice cubes optional
- Chopped almonds for garnish
Instructions
- In a blender, combine mango pulp, yogurt, milk, condensed milk, and crushed cardamom pods.
- Blend until smooth and creamy.
- Adjust the consistency by adding more milk if needed.
- Pour into glasses and garnish with chopped almonds.
- Serve chilled and enjoy!
Video
Notes
Nutrition (Per Serving):
- Calories: 210
- Protein: 6g
- Fat: 5g
- Carbohydrates: 35g
- Sugar: 30g
- Calcium: 20% DV
Pro Tips for the Best Mango Lassi
- Use ripe, sweet mangoes – If using fresh mangoes, ensure they are fully ripe for the best flavor.
- Chill before serving – Let the lassi rest in the fridge for 15-20 minutes before serving for a more refreshing taste.
- Adjust sweetness – If your mangoes are naturally sweet, you may not need additional sweeteners.
- Use fresh cardamom – Crush the pods just before blending for the most aromatic flavor.
- For a thicker lassi – Use Greek yogurt instead of regular yogurt.
Frequently Asked Questions (FAQ)
Can I make this Mango Lassi Recipe vegan?
Yes! Use dairy-free yogurt and plant-based milk (such as almond or coconut milk) instead of dairy products.
Can I make mango lassi ahead of time?
Absolutely! Store it in the fridge for up to 24 hours. Shake or stir before serving.
Can I use frozen mangoes?
Yes, frozen mangoes work well. Just thaw them slightly before blending or use them frozen for a thicker lassi.
What can I serve with mango lassi?
Mango lassi pairs well with spicy Indian dishes like biryani, kebabs, or curry dishes.
This Mango Lassi Recipe is the perfect way to enjoy the rich and creamy flavors of mangoes and yogurt. Whether you’re making it for a quick refreshment or serving it alongside a delicious meal, this drink is sure to impress! Try this recipe today and let us know how you liked it in the comments. Don’t forget to share it with your friends and family!
Happy blending!
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