If you’re craving a sweet, creamy, and easy-to-make dessert, this Mars Bar Fudge Recipe is just what you need. With a rich chocolate base and caramel-filled Mars Bar chunks, this no-bake fudge is perfect for parties, holidays, or a quick homemade treat. The combination of white chocolate, condensed milk, and Mars Bars creates an indulgent texture that melts in your mouth. Best of all, this recipe is beginner-friendly and requires minimal effort.
Why You’ll Love This Mars Bar Fudge Recipe
- No baking required – A simple, hassle-free dessert.
- Creamy and indulgent – The perfect balance of white chocolate and caramel.
- Great for sharing – Perfect for gifting or serving at gatherings.
Ingredients for Mars Bar Fudge Recipe
Main Ingredients
- 420g white chocolate
- 1 tin (397g) condensed milk
- 250g Mars Bars, divided into chunks
- 1 teaspoon vanilla extract
Optional Additions
- A pinch of salt to balance sweetness
- Extra Mars Bar chunks for topping
Step-by-Step Instructions for Mars Bar Fudge Recipe
1: Prepare the Baking Tin
- Line an 8×8-inch baking tin with parchment paper for easy removal.
2: Melt the Ingredients
- In a medium saucepan over low to medium heat, combine condensed milk, white chocolate, and 150g of Mars Bar chunks.
- Stir constantly until the mixture is smooth and fully melted.
3: Fold in Mars Bar Chunks
- Let the mixture cool slightly before folding in the remaining 100g of Mars Bar chunks.
- Stir gently to keep some chunks intact for texture.
4: Pour into the Tin
- Transfer the fudge mixture into the prepared baking tin and smooth it out evenly.
5: Add Extra Toppings
- Sprinkle additional Mars Bar chunks on top for extra flavor.
6: Refrigerate and Set
- Chill in the fridge for at least 3 hours, or overnight for best results.
- Once set, remove from the tin and cut into squares.
7: Serve and Enjoy
- Store leftovers in an airtight container in the fridge for up to a week.
Mars Bar Fudge Recipe
Equipment
- Medium saucepan
- Spatula
- 8x8-inch baking tin
- Parchment paper
Ingredients
- 420 g white chocolate
- 1 tin 397g condensed milk
- 250 g Mars Bars divided
- 1 teaspoon vanilla extract
- A pinch of salt optional
Instructions
- Line an 8x8-inch baking tin with parchment paper.
- In a saucepan over medium heat, combine condensed milk, white chocolate, and 150g of Mars Bar chunks. Stir continuously until melted and smooth.
- Let the mixture cool slightly, then fold in the remaining 100g of Mars Bar chunks.
- Pour into the prepared baking tin, spreading it evenly.
- Sprinkle extra Mars Bar chunks on top.
- Refrigerate for at least 3 hours or overnight.
- Once set, cut into squares and enjoy.
Video
Notes
- Use quality white chocolate for a smoother texture.
- Store in the fridge for up to a week or freeze for up to three months.
Nutrition (Per Serving)
- Calories: 180
- Carbohydrates: 25g
- Protein: 2g
- Fat: 9g
- Saturated Fat: 5g
- Sugar: 20g
Pro Tips for the Best Mars Bar Fudge Recipe
- Use high-quality white chocolate for a smoother texture.
- Stir continuously to prevent burning or clumping.
- Allow the fudge to cool slightly before adding the final Mars Bar chunks to keep them from melting completely.
- For firmer fudge, let it set overnight in the fridge.
- Add crushed biscuits or nuts for extra crunch.
FAQs about Mars Bar Fudge Recipe
How long does Mars Bar Fudge last?
It lasts up to a week in the fridge in an airtight container. You can also freeze it for up to three months.
Can I use milk chocolate instead of white chocolate?
Yes, but white chocolate enhances the caramel flavors of the Mars Bars.
Why is my fudge not setting properly?
Make sure you’re using the right chocolate-to-condensed-milk ratio and allowing enough chilling time.
Can I double the recipe?
Yes, simply use a larger tin and adjust the ingredient quantities accordingly.
This Mars Bar Fudge Recipe is a simple and delicious way to enjoy a rich, chocolatey treat. Whether you’re making it for a party, a holiday, or just a sweet snack, it’s sure to be a favorite. Try it today and share your thoughts in the comments. If you love this recipe, share it with friends and family!
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