If you’re looking for a crunchy, savory snack, this Namak Para Recipe is just what you need. Whether it’s Diwali, Holi, or simply an evening tea-time craving, Namak Para is a must-have treat. This crispy, deep-fried snack is seasoned with ajwain and black pepper, giving it a unique and traditional flavor.
With this step-by-step Namak Para Recipe, you’ll learn how to make a perfectly crispy batch every time. Plus, we’ll share expert tips, variations, and storage ideas to keep them fresh for weeks.
Why Try This Namak Para Recipe?
- Easy & Beginner-Friendly: Even if you’re new to cooking, this guide makes it simple.
- Crispy & Flavorful: A perfect balance of spices and crunch.
- Long Shelf Life: Store in an airtight container and enjoy for up to two weeks.
- Perfect for Every Occasion: Great for festivals, tea-time, or quick snacking.
Ingredients for the Best Namak Para Recipe
To prepare this Namak Para Recipe, you’ll need:
- 2 cups wheat flour (or 1¾ cup all-purpose flour + ¼ cup semolina)
- 5 tablespoons oil or ghee (for mixing into the dough)
- ¼ teaspoon asafoetida (hing) – optional
- ¾ to 1 teaspoon salt (adjust to taste)
- 1 teaspoon ajwain (carom seeds)
- ½ to ¾ teaspoon crushed black pepper
- ½ cup water (plus a little more if needed)
- Oil for deep frying
How to Make Namak Para – Step by Step
1. Prepare the Dough
- In a mixing bowl, add flour, salt, semolina (if using), ajwain, black pepper, and hing.
- Add oil and mix well until the flour turns crumbly.
- Slowly add water and knead a stiff dough (not too soft).
- Let the dough rest for 10–15 minutes.
2. Roll and Cut the Namak Para
- Divide the dough into four equal portions.
- Roll out each portion into an 8–9 inch circle.
- Cut into diamond shapes using a knife or pizza cutter.
- Spread them on a plate, ensuring they don’t stick together.
3. Fry the Namak Para to Perfection
- Heat oil in a deep pan on medium heat.
- Test the oil by dropping a small piece of dough—it should rise slowly.
- Fry the Namak Para in small batches, stirring occasionally.
- Once golden and crispy, remove and place on a paper towel to drain excess oil.
4. Cool & Store
- Let the Namak Para cool completely before storing.
- Transfer to an airtight container to keep it fresh for up to two weeks.
Namak Para Recipe
Equipment
- Mixing bowl
- Rolling pin
- Knife or pizza cutter
- Deep frying pan
- Slotted spoon
- Paper towels
Ingredients
- 2 cups wheat flour or 1¾ cup all-purpose flour + ¼ cup semolina
- 5 tablespoons oil or ghee
- ¼ teaspoon hing asafoetida - optional
- ¾ to 1 teaspoon salt
- 1 teaspoon ajwain carom seeds
- ½ to ¾ teaspoon crushed black pepper
- ½ cup water plus more if needed
- Oil for deep frying
Instructions
- Mix flour, salt, semolina, ajwain, black pepper, and hing in a bowl.
- Add oil and mix until crumbly.
- Gradually add water to make a stiff dough. Let it rest for 10 minutes.
- Roll into thin sheets and cut into small diamond shapes.
- Heat oil and fry in batches until crispy and golden brown.
- Drain on paper towels and allow to cool.
- Store in an airtight container for up to two weeks.
Video
Notes
- Fry on medium heat for best results.
- Store in an airtight container for longer freshness.
- Try baking at 180°C (350°F) for a healthier version.
Nutrition (Per Serving)
- Calories: 180
- Carbohydrates: 22g
- Protein: 3g
- Fat: 8g
- Fiber: 2g
Pro Tips for a Perfect Namak Para Recipe
- Dough Texture: A stiff dough makes it crispier. Avoid adding too much water.
- Oil Temperature: Fry on medium heat to ensure even cooking.
- Batch Size: Don’t overcrowd the pan; fry in small batches for even crispiness.
- Spice Variations: Add chili powder or kasuri methi for extra flavor.
FAQs – Common Questions About Namak Para Recipe
1. Can I Bake This Namak Para Recipe Instead of Frying?
Yes! Preheat the oven to 180°C (350°F) and bake for 15–20 minutes, flipping halfway for even crispiness.
2. How Can I Keep Namak Para Crispy for Longer?
Store in an airtight container at room temperature. If they soften, reheat them in an oven at 150°C (300°F) for a few minutes.
3. Can I Make Namak Para Without Ajwain?
Yes, but ajwain adds a unique flavor and aids digestion. If needed, you can replace it with cumin seeds.
4. What Can I Serve with Namak Para?
Enjoy it with masala chai, green chutney, or mango pickle for an extra delicious snack.
This Namak Para Recipe is a must-try if you love crispy and savory snacks. Whether you’re making it for a festive occasion or just to enjoy with tea, it’s a quick and easy treat. Try it out and let us know in the comments how it turned out for you. Don’t forget to share this recipe with friends and family.
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