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Avocado Toast with Egg Recipe

Avocado Toast with Egg Recipe

A quick, nutritious, and flavorful avocado toast topped with a perfectly cooked egg. Ready in under 10 minutes, perfect for breakfast or a light meal.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Appetizers and Snacks, Breakfast, Snack
Cuisine American, Healthy
Servings 2
Calories 320 kcal

Equipment

  • Non-stick pan
  • Toaster
  • Fork for mashing avocado

Ingredients
  

  • 1 ripe avocado
  • 2 slices of multigrain or sourdough bread
  • 2 eggs
  • 1 teaspoon butter or olive oil
  • 1 teaspoon lemon juice
  • Sea salt and black pepper to taste
  • A pinch of cayenne pepper optional

Instructions
 

  • Toast the bread slices until golden and crispy.
  • Mash the avocado with lemon juice, salt, pepper, and cayenne.
  • Cook the eggs to your preferred style (fried, poached, or scrambled).
  • Spread mashed avocado on the toasted bread.
  • Top each slice with a cooked egg and optional garnishes.
  • Serve immediately and enjoy.

Video

Notes

  • Use fresh avocados for the best flavor.
  • Adjust seasoning and toppings to suit your taste.
  • Store mashed avocado with lemon juice in an airtight container for later use.
Keyword Avocado Toast with Egg Recipe, Easy Brunch Recipe, Healthy Breakfast