Fluffy French Toast Recipe
This easy Fluffy French Toast Recipe creates crispy, golden-brown toast with a soft, tender center. The secret? A simple batter with flour.
Equipment
- Large mixing bowl
- Whisk
- Measuring cups and spoons
- Griddle or frying pan
- Spatula
Ingredients
- ¼ cup all-purpose flour
- 1 cup milk
- 3 large eggs
- 1 tablespoon white sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- 1 pinch salt
- 12 thick slices bread
Instructions
- Gather all ingredients.
- Measure flour into a large mixing bowl and slowly whisk in milk.
- Whisk in eggs, sugar, vanilla extract, cinnamon, and salt until smooth.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Dip bread slices into the batter until coated but not soaked.
- Cook on the griddle until golden brown on each side, about 2–3 minutes per side.
- Serve hot with your favorite toppings.
Video
Notes
- Use thick-sliced bread for the best texture.
- Add a little extra cinnamon for a more pronounced spice flavor.
- Store leftovers in an airtight container for up to 3 days.