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2-Ingredient Chocolate Truffles Recipe

February 13, 2025 by easy-cooking-recipes Leave a Comment

2-Ingredient Chocolate Truffles Recipe

Looking for a quick and delightful dessert? This 2-ingredient chocolate truffles recipe is the perfect solution. Made with just sweetened condensed milk and cocoa powder, these rich, velvety truffles offer a luxurious chocolate experience without the need for complicated techniques. Whether you’re preparing a last-minute treat for guests or simply craving something sweet, this no-bake recipe will satisfy your chocolate desires in no time.

Why You’ll Love This 2-Ingredient Chocolate Truffles Recipe

  • Super Simple – Only two ingredients are required.
  • No Baking Needed – Perfect for hot days when you don’t want to use the oven.
  • Rich and Chocolaty – Intense cocoa flavor with a creamy texture.
  • Great for Any Occasion – Perfect for gifting, parties, or snacking.

Ingredients

To make these delicious truffles, you only need:

  • 120g Sweetened Condensed Milk – Provides sweetness and a creamy texture.
  • 60g Cocoa Powder – Adds deep, intense chocolate flavor.

How to Make 2-Ingredient Chocolate Truffles Recipe

Follow these simple steps to create smooth and decadent chocolate truffles at home.

1: Warm the Condensed Milk

  • Pour 120g of sweetened condensed milk into a microwave-safe bowl.
  • Microwave at 600-700W for 30 seconds until warm but not boiling.

2: Mix with Cocoa Powder

  • Add 60g of cocoa powder to the warm condensed milk.
  • Stir until fully combined, forming a smooth, thick chocolate dough.

3: Shape the Truffles

  • Scoop out portions of the mixture onto a sheet of cling film.
  • Form each portion into a small disk shape and wrap individually.
  • Freeze for 30-35 minutes until firm. If still sticky, freeze for an additional 10 minutes.

4: Cut and Roll

  • Once set, cut the chilled dough into small squares.
  • Roll each square into a ball and coat generously in cocoa powder.

5: Chill and Serve

  • Place the truffles back in the freezer for 5-10 minutes to set.
  • Serve and enjoy these homemade chocolate truffles.
2-Ingredient Chocolate Truffles Recipe

2-Ingredient Chocolate Truffles Recipe

This easy no-bake truffle recipe uses just sweetened condensed milk and cocoa powder to create rich, chocolaty treats in minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Chill Time 35 minutes mins
Total Time 45 minutes mins
Course Dessert, Snack
Cuisine International
Servings 10 truffles
Calories 50 kcal

Equipment

  • Microwave-safe bowl
  • Spoon or spatula
  • Cling film
  • Knife for cutting

Ingredients
  

  • 120 g Sweetened Condensed Milk
  • 60 g Cocoa Powder

Instructions
 

  • Warm the condensed milk in the microwave for 30 seconds at 600-700W.
  • Add 60g of cocoa powder and mix until smooth.
  • Scoop portions onto cling film, shape into disks, and freeze for 30-35 minutes.
  • Cut into small squares and roll into balls.
  • Coat in cocoa powder and chill for 5-10 minutes before serving.

Video

Notes

  • For a sweeter version, use a blend of cocoa powder and powdered sugar.
  • Add extra toppings like shredded coconut or crushed nuts for variety.
  • Best served chilled for a creamy, melt-in-your-mouth experience.
Keyword 2-ingredient chocolate truffles recipe, easy chocolate truffles, no-bake chocolate truffles

Nutrition (Per Truffle):

  • Calories: 50
  • Carbohydrates: 10g
  • Protein: 1g
  • Fat: 1g
  • Fiber: 1g

Pro Tips for the Best 2-Ingredient Chocolate Truffles Recipe

  • Use High-Quality Cocoa Powder – The better the cocoa, the richer the flavor.
  • Don’t Overheat the Condensed Milk – It should be warm but not boiling.
  • Chill Properly – If the dough is sticky, freeze a little longer.
  • Store in the Freezer – Keeps the truffles firm and prevents melting.

Frequently Asked Questions about 2-Ingredient Chocolate Truffles Recipe

Can I Use Unsweetened Cocoa Powder?

Yes, but the truffles will have a more intense, slightly bitter chocolate flavor. If you prefer a sweeter taste, consider adding a teaspoon of powdered sugar.

How Long Do These Truffles Last?

Store them in an airtight container in the fridge for up to one week or in the freezer for up to one month.

Can I Add Flavors?

Absolutely. Try adding a few drops of vanilla extract, a pinch of sea salt, or a sprinkle of cinnamon for extra depth.

Are These Truffles Dairy-Free?

Not with regular condensed milk, but you can substitute it with coconut condensed milk for a dairy-free version.


This 2-ingredient chocolate truffles recipe is proof that you don’t need a long list of ingredients to make an indulgent dessert. With just sweetened condensed milk and cocoa powder, you can create delicious, chocolatey treats in under an hour.

Give this recipe a try, and let us know how it turned out! Share your results in the comments and tag us on social media. If you loved this recipe, don’t forget to share it with your friends. You may alsolike Nacho Cheese Sauce Recipe.

Filed Under: Dessert, Recipes

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