2-Ingredient Chocolate Truffles Recipe
This easy no-bake truffle recipe uses just sweetened condensed milk and cocoa powder to create rich, chocolaty treats in minutes.
Equipment
- Microwave-safe bowl
- Spoon or spatula
- Cling film
- Knife for cutting
Ingredients
- 120 g Sweetened Condensed Milk
- 60 g Cocoa Powder
Instructions
- Warm the condensed milk in the microwave for 30 seconds at 600-700W.
- Add 60g of cocoa powder and mix until smooth.
- Scoop portions onto cling film, shape into disks, and freeze for 30-35 minutes.
- Cut into small squares and roll into balls.
- Coat in cocoa powder and chill for 5-10 minutes before serving.
Video
Notes
- For a sweeter version, use a blend of cocoa powder and powdered sugar.
- Add extra toppings like shredded coconut or crushed nuts for variety.
- Best served chilled for a creamy, melt-in-your-mouth experience.