Craving a sweet, coconut-filled chocolate treat? This Homemade Bounty Bars Recipe is the perfect way to enjoy your favourite store-bought candy in a DIY version. With just four simple ingredients, you can create these delicious bars at home, free from artificial additives and preservatives.
The combination of shredded coconut, sweetened condensed milk, and rich dark chocolate makes these bars an irresistible snack. Whether you’re making them for yourself, as a gift, or for a gathering, they’re sure to be a hit. Plus, they require minimal effort—just mix, shape, dip, and chill.
Follow along for a step-by-step guide to making these easy chocolate coconut bars.
Why You’ll Love This Recipe
- Only 4 Ingredients – No complicated shopping list.
- Quick & Easy – Simple steps and minimal effort required.
- Better Than Store-Bought – No artificial ingredients or preservatives.
- Perfect for Any Occasion – Ideal for snacking, gifting, or parties.
Ingredients for Homemade Bounty Bars
To make Homemade Bounty Bars, you’ll need the following:
- 3 cups shredded coconut (sweetened) – Provides the signature chewy texture and natural sweetness.
- ⅔ cup sweetened condensed milk – Helps bind the coconut mixture together.
- ½ cup powdered sugar (optional) – Adds extra sweetness, but can be omitted for a less sugary version.
- 12 ounces dark chocolate chips (or chunks) – Melts into a smooth coating for a rich chocolate shell.
Step-by-Step Instructions
1: Prepare the Coconut Filling
In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, and powdered sugar (if using). Mix thoroughly until the ingredients stick together while remaining manageable.
2: Shape the Bars
- Take small portions of the mixture and form them into bar shapes, roughly 2–3 inches long.
- Wet your hands slightly to prevent sticking while shaping the bars.
- Arrange the bars on a parchment-lined tray and place them in the refrigerator for 1 hour to firm up.
3: Melt the Chocolate
- Use a microwave or double boiler to melt the dark chocolate.
- If using a microwave, heat the chocolate in 20-second intervals, stirring each time, until smooth and glossy.
- If using a double boiler, stir continuously until the chocolate is fully melted.
4: Coat the Coconut Bars
- Remove the chilled bars from the fridge.
- Dip each bar into the melted chocolate, ensuring full coverage.
- Use two forks to lift the bars, allowing excess chocolate to drip off.
- Place the coated bars back on the parchment paper or a wire rack.
5: Final Chill
- Refrigerate the coated bars for at least 30 minutes or until the chocolate sets completely.
- Once firm, your Homemade Bounty Bars are ready to enjoy.
Homemade Bounty Bars Recipe
Equipment
- Mixing bowl
- Baking tray
- Parchment paper
- Microwave or double boiler
- Forks for dipping
Ingredients
- 3 cups shredded coconut sweetened
- ⅔ cup sweetened condensed milk
- ½ cup powdered sugar optional
- 12 ounces dark chocolate chips
Instructions
- Mix shredded coconut, condensed milk, and powdered sugar in a bowl.
- Shape the mixture into bars and refrigerate for 1 hour.
- Melt the dark chocolate until smooth.
- Dip the bars in melted chocolate and place them on a tray.
- Chill for 30 minutes until set.
Video
Notes
- Store in the fridge for up to 7 days.
- Freeze for longer storage.
Nutrition (per serving, approximate):
- Calories: 180
- Carbohydrates: 22g
- Protein: 2g
- Fat: 10g
Pro Tips for the Best Homemade Bounty Bars
- Use High-Quality Chocolate – Opt for premium dark chocolate for the best flavour.
- Add Vanilla or Coconut Extract – A few drops can enhance the taste.
- Experiment with Chocolate Types – Try milk or white chocolate for variety.
- Store Properly – Keep in an airtight container in the fridge for up to a week.
FAQ – Homemade Bounty Bars Recipe
Can I use unsweetened coconut instead?
Yes, but consider adding extra powdered sugar or a little honey to balance the sweetness.
How do I make these bars vegan?
Use dairy-free sweetened condensed milk and vegan chocolate for a fully plant-based version.
Can I freeze homemade Bounty bars?
Absolutely. Place them in an airtight container and freeze for up to 2 months. Let them sit at room temperature for a few minutes before eating.
Why is my chocolate coating too thick?
If the melted chocolate is too thick, add a teaspoon of coconut oil to thin it out for a smoother coating.
Try This Homemade Bounty Bars Recipe Today
Now that you have the perfect Homemade Bounty Bars Recipe, it’s time to give it a go. These chocolate coconut bars are a fantastic homemade alternative to store-bought versions, and they taste even better.
If you try this recipe, leave a comment below and let us know how it turned out. Don’t forget to share it with friends and family who love sweet treats. Enjoy!
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