Homemade Bounty Bars Recipe
Easy homemade Bounty Bars made with just four ingredients—coconut, condensed milk, powdered sugar, and dark chocolate.
Equipment
- Mixing bowl
- Baking tray
- Parchment paper
- Microwave or double boiler
- Forks for dipping
Ingredients
- 3 cups shredded coconut sweetened
- ⅔ cup sweetened condensed milk
- ½ cup powdered sugar optional
- 12 ounces dark chocolate chips
Instructions
- Mix shredded coconut, condensed milk, and powdered sugar in a bowl.
- Shape the mixture into bars and refrigerate for 1 hour.
- Melt the dark chocolate until smooth.
- Dip the bars in melted chocolate and place them on a tray.
- Chill for 30 minutes until set.
Video
Notes
- Store in the fridge for up to 7 days.
- Freeze for longer storage.