Imagine indulging in a warm, gooey chocolate cake within minutes—no oven, no mess, just a single mug and a microwave. This chocolate mug cake recipe is the ultimate solution for those sudden dessert cravings. Whether it’s a late-night sweet tooth or a quick after-dinner treat, this easy recipe delivers a rich, moist cake in record time.
In this post, you’ll discover the exact steps to make this irresistible chocolate mug cake. We’ll cover the ingredients, detailed instructions, tips for achieving the perfect texture, and answer common questions to ensure you get the best results every time.
Why This Chocolate Mug Cake Recipe Works
- Quick and Easy: Ready in just 2 minutes.
- Minimal Cleanup: One mug, a spoon, and a few pantry staples.
- Customizable: Adjust the sweetness, add toppings, or mix in your favorite flavors.
- Single-Serving: No leftovers—just one perfect portion to enjoy.
Ingredients: Simple and Accessible
This recipe requires only a few ingredients that are likely already in your kitchen. Here’s what you’ll need:
- All-Purpose Flour: ¼ cup (31g) provides the cake’s structure.
- Unsweetened Cocoa Powder: 2 tablespoons for that rich chocolate flavor.
- Granulated Sugar: 2 tablespoons (adjust based on your sweetness preference).
- Baking Powder: ¼ teaspoon helps the cake rise perfectly.
- Salt: ⅛ teaspoon enhances the chocolate flavor.
- Milk: ¼ cup plus 1 tablespoon for moisture.
- Vegetable Oil: 2 tablespoons keep the cake soft and moist.
- Chocolate Spread or Chips: 1 tablespoon for a gooey center (optional but recommended).
Step-by-Step Instructions for the Perfect Chocolate Mug Cake
1. Mix the Dry Ingredients
In a medium bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt. Make sure everything is evenly combined for a consistent texture.
2. Add the Wet Ingredients
Pour in the milk and vegetable oil. Stir until the batter is smooth and free of lumps. This step is crucial to avoid dry patches in the cake.
3. Transfer to a Mug
Pour the batter into a microwave-safe mug. A 14-ounce mug works best, as the cake will rise while cooking.
4. Add the Chocolate Center
Drop a spoonful of hazelnut chocolate spread or chocolate chips into the center. Don’t stir—it will naturally sink during cooking and create a molten middle.
5. Microwave the Cake
Microwave on high for 70 seconds. Microwave strengths vary, so if the cake isn’t fully cooked, add 5-10 seconds. The top should be set but still soft to the touch.
6. Let It Cool and Enjoy
Remove the mug from the microwave and let it sit for a minute. The center will continue cooking slightly, leaving you with a warm, gooey, chocolatey treat.
Chocolate Mug Cake Recipe
Equipment
- Microwave-safe mug (14 oz recommended)
- Whisk or spoon
Ingredients
- ¼ cup all-purpose flour 31g
- 2 tbsp unsweetened cocoa powder
- 2 tbsp granulated sugar
- ¼ tsp baking powder
- ⅛ tsp salt
- ¼ cup + 1 tbsp milk
- 2 tbsp vegetable oil
- 1 tbsp chocolate spread or chips optional
Instructions
- Whisk together flour, cocoa powder, sugar, baking powder, and salt.
- Add milk and vegetable oil; stir until smooth.
- Pour into a microwave-safe mug.
- Drop chocolate spread into the center without stirring.
- Microwave on high for 70 seconds.
- Let cool for a minute, then enjoy.
Video
Notes
- Use a larger mug to prevent overflow.
- Adjust sugar to taste.
- For a vegan version, substitute dairy milk with almond or oat milk.
Nutrition:
- Calories: 606 kcal
- Carbohydrates: 55g
- Protein: 10g
- Fat: 42g
- Saturated Fat: 16g
- Fiber: 7g
- Sugar: 21g
- Sodium: 364mg
Tips for a Perfect Chocolate Mug Cake
- Use Fresh Ingredients: Fresh baking powder ensures a proper rise.
- Don’t Overmix: Stir until just combined to keep the cake light and fluffy.
- Experiment with Flavors: Add a splash of vanilla or sprinkle some cinnamon for variety.
- Microwave Timing: Start with 60 seconds and add time as needed to avoid dryness.
Topping Ideas to Elevate Your Cake
- Whipped cream or vanilla ice cream.
- A drizzle of chocolate or caramel sauce.
- Fresh berries for a fruity twist.
- Crushed nuts for added crunch.
FAQs: Chocolate Mug Cake Recipe
Q: Can I make this recipe without cocoa powder?
Yes, but it will no longer be a chocolate mug cake. You can substitute with powdered peanut butter for a nutty variation.
Q: How do I store leftovers?
This cake is best enjoyed immediately, but you can cover and refrigerate it for up to a day. Reheat in the microwave for 10-15 seconds.
Q: Can I use almond or oat milk?
Absolutely. Any milk alternative works, but results might vary slightly in texture.
This chocolate mug cake recipe is the perfect solution when you want a homemade dessert without the hassle. It’s quick, simple, and endlessly customizable. Try it today, and don’t forget to leave a comment letting us know how it turned out. don’t forget to checkout Homemade Crispy Hash Browns Recipe, Easy Shakshuka Recipe, Homemade Healthy Mayonnaise Recipe.
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