Chocolate Mug Cake Recipe
A quick, delicious chocolate mug cake made in 2 minutes. Perfectly moist, rich, and gooey—no oven required.
Equipment
- Microwave-safe mug (14 oz recommended)
- Whisk or spoon
Ingredients
- ¼ cup all-purpose flour 31g
- 2 tbsp unsweetened cocoa powder
- 2 tbsp granulated sugar
- ¼ tsp baking powder
- ⅛ tsp salt
- ¼ cup + 1 tbsp milk
- 2 tbsp vegetable oil
- 1 tbsp chocolate spread or chips optional
Instructions
- Whisk together flour, cocoa powder, sugar, baking powder, and salt.
- Add milk and vegetable oil; stir until smooth.
- Pour into a microwave-safe mug.
- Drop chocolate spread into the center without stirring.
- Microwave on high for 70 seconds.
- Let cool for a minute, then enjoy.
Video
Notes
- Use a larger mug to prevent overflow.
- Adjust sugar to taste.
- For a vegan version, substitute dairy milk with almond or oat milk.