If you’re looking for a Chicken Roast Recipe that delivers on flavor, tenderness, and a hint of smoky goodness, you’re in the right place. This dish is a perfect blend of aromatic spices, creamy yogurt marinade, and a special BBQ touch that sets it apart. Whether you’re cooking for a family dinner or a festive occasion, this recipe is guaranteed to impress! You May Also Like Vanilla Sponge Cake Recipe.
Why You’ll Love This Chicken Roast Recipe
- Juicy and Tender – Yogurt marinade ensures soft, flavorful chicken.
- Rich and Spicy – A balanced mix of Kashmiri chili, cumin, and coriander.
- BBQ Touch – Coal smoke infusion adds an authentic restaurant-style flavor.
- Simple Yet Delicious – Easy-to-follow steps with a mouthwatering outcome.
Ingredients You’ll Need
For the Chicken Marinade:
- 2 whole chickens (cut into 4 pieces each)
- 1 cup yogurt
- 1.5 tablespoons ginger paste
- 2 tablespoons garlic paste
- 2 tablespoons Kashmiri chili powder
- 1 tablespoon red chili powder
- 1 tablespoon cumin powder
- 1 tablespoon ground coriander seeds
- 1 teaspoon turmeric powder
- ½ teaspoon red food color
- 2 tablespoons vinegar
- 3 tablespoons oil
- 1.5 tablespoons salt (adjust to taste)
For Cooking:
- ½ cup oil
- 1 piece of coal (for smoke flavor)
- 1 tablespoon oil (for coal smoke infusion)
Step-by-Step Instructions to Make the Perfect Chicken Roast
1: Prep the Chicken
- Clean the whole chickens and cut them into 4 pieces each.
2: Make the Marinade
- In a large bowl, combine yogurt, ginger paste, garlic paste, Kashmiri chili powder, red chili powder, cumin, coriander, turmeric, red food color, vinegar, salt, and 3 tablespoons of oil.
- Mix everything thoroughly until you get a smooth and vibrant marinade.
3: Marinate the Chicken
- Add the chicken pieces to the marinade and coat them well.
- Cover the bowl and let it marinate for at least 4 hours (overnight for best results).
4: Cooking the Chicken
- Heat ½ cup oil in a large pot over high heat.
- Add the marinated chicken pieces and sear for about 5-6 minutes, turning occasionally.
- Reduce heat to medium-low and let the chicken cook, turning occasionally.
- Cook until all the chicken juices evaporate and the chicken is tender and slightly charred.
5: Smoke Infusion (BBQ Flavor)
- Heat a piece of coal on an open flame until it turns red-hot.
- Place a small piece of foil in the middle of the pot and put the hot coal on it.
- Drizzle 1 tablespoon of oil over the coal to produce smoke.
- Cover the pot immediately and let it sit for 5 minutes to absorb the smoky flavor.
- Remove the coal and foil, and your Chicken Roast is ready to serve!
Chicken Roast Recipe
Equipment
- Large pot
- Tongs
- Small Foil Piece
- Cooking Spoon
Ingredients
- 2 whole chickens cut into 4 pieces each
- 1 cup yogurt
- 1.5 tbsp ginger paste
- 2 tbsp garlic paste
- 2 tbsp Kashmiri chili powder
- 1 tbsp red chili powder
- 1 tbsp cumin powder
- 1 tbsp ground coriander seeds
- 1 tsp turmeric powder
- ½ tsp red food color
- 2 tbsp vinegar
- 3 tbsp oil
- 1.5 tbsp salt or to taste
- ½ cup oil for cooking
- 1 piece of coal
- 1 tbsp oil for coal smoke
Instructions
- Clean and cut the chicken into 4 pieces each.
- Mix all marinade ingredients in a bowl.
- Coat the chicken with the marinade and let it rest for at least 4 hours.
- Heat ½ cup oil in a pot and sear the chicken on high heat for 5-6 minutes.
- Lower heat to medium-low and cook until juices dry.
- Heat a coal piece, place it in foil, drizzle oil, and cover to infuse smoke.
- Remove coal and serve hot with rice or naan.
Video
Notes
- For extra crispiness, broil in the oven for the last 5 minutes.
- Substitute yogurt with buttermilk for a tangy twist.
- For a milder taste, reduce the red chili powder.
Nutrition (Per Serving):
- Calories: 320
- Protein: 35g
- Carbohydrates: 8g
- Fat: 18g
- Fiber: 2g
Pro Tips for the Best Chicken Roast Recipe
- Marinate Overnight – The longer the marination, the juicier the chicken.
- Use Kashmiri Chili Powder – It gives a beautiful red color without excessive heat.
- Don’t Skip the Coal Smoke – This step elevates the flavor to restaurant quality.
- Adjust Spices to Taste – If you prefer it milder, reduce the chili powders.
FAQs About Chicken Roast Recipe
1. Can I make this Chicken Roast in the oven?
Yes! Preheat your oven to 375°F (190°C) and bake the marinated chicken for 40-45 minutes, turning halfway. For a smoky flavor, broil for an additional 5 minutes.
2. How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat on a stovetop or in the oven at 300°F (150°C) until warm.
3. What can I serve with this Chicken Roast?
Pair it with jeera rice, naan, or fresh salad for a complete meal.
4. Can I use boneless chicken for this recipe?
Yes! Boneless chicken thighs work well but will cook faster. Adjust cooking time accordingly.
This Chicken Roast Recipe is a must-try if you love spicy, smoky, and tender chicken. Whether served with rice, naan, or salad, it’s a dish that never disappoints. Give it a try, and let us know how it turned out in the comments below! Don’t forget to share this recipe with friends and family!
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