Looking for the ultimate Oven Roasted Potatoes Recipe that delivers crispy, golden-brown potatoes packed with flavor? This simple yet delicious recipe is a must-try for anyone who loves perfectly seasoned, crispy potatoes. Whether you’re making them as a side dish, a snack, or part of a hearty meal, this recipe guarantees restaurant-quality results at home.
Follow these easy steps to make crispy roasted potatoes with a delicious blend of spices that add the perfect kick to every bite.
Why This Recipe Works
- Perfectly Crispy Texture: Roasting at high heat ensures crispy edges and a tender center.
- Bold, Spiced Flavor: A combination of paprika, chili, and fennel adds a unique depth of taste.
- Super Easy to Make: Requires minimal effort with ingredients you already have in your kitchen.
- Versatile Dish: Serve them with breakfast, lunch, or dinner. They go with everything!
Ingredients for the Best Oven Roasted Potatoes
Main Ingredient:
- 4 large potatoes, peeled and cubed
Spices & Seasonings:
- ½ teaspoon red pepper flakes
- ½ teaspoon salt
- ½ teaspoon chili powder
- 1 teaspoon paprika
- ¼ teaspoon onion seeds
- ½ teaspoon fennel seeds
- 1 teaspoon dried garlic
- ½ teaspoon dried dill
This blend creates a bold, slightly smoky, and mildly spicy flavor that elevates these crispy potatoes.
How to Make Oven Roasted Potatoes – Step-by-Step Guide
1: Prepare the Potatoes
- Peel the potatoes and cut them into even-sized cubes.
- Keeping the size uniform helps them cook evenly and develop a crispy texture.
- If you like a more rustic finish, you can leave the skin on for extra crispiness.
2: Season the Potatoes
- In a large bowl, mix the red pepper flakes, salt, chili powder, paprika, onion seeds, fennel seeds, dried garlic, and dried dill.
- Stir well to ensure the seasoning is evenly blended.
3: Coat the Potatoes
- Toss the cubed potatoes in the seasoning mix until they are fully coated.
- Every piece should have a good layer of spices for maximum flavor.
4: Arrange on a Baking Sheet
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper to prevent sticking.
- Spread the potatoes in a single layer so they roast evenly. Avoid overcrowding, as this can make them soggy.
5: Roast to Perfection
- Place the tray in the preheated oven and roast for 20-30 minutes.
- Flip the potatoes halfway through to ensure even browning.
- Check for doneness by poking them with a fork—if they are crispy on the outside and soft inside, they’re ready.
- For extra crispiness, bake for an additional 5-10 minutes.
6: Serve and Enjoy
- Once done, remove the potatoes from the oven and serve immediately.
- Enjoy them on their own or with dipping sauces like garlic aioli, ketchup, or spicy mayo.
Crispy Oven Roasted Potatoes Recipe
Equipment
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
Ingredients
- 4 large potatoes peeled and cubed
- ½ teaspoon red pepper flakes
- ½ teaspoon salt
- ½ teaspoon chili powder
- 1 teaspoon paprika
- ¼ teaspoon onion seeds
- ½ teaspoon fennel seeds
- 1 teaspoon dried garlic
- ½ teaspoon dried dill
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and cube the potatoes into bite-sized pieces.
- In a bowl, mix all the seasonings together.
- Toss the potatoes in the seasoning mix until evenly coated.
- Line a baking sheet with parchment paper and spread the potatoes out evenly.
- Roast for 20-30 minutes, flipping halfway through.
- Check doneness and roast for an additional 5-10 minutes if needed.
- Serve hot and enjoy!
Video
Notes
- For extra crispiness, soak the potatoes in cold water for 15 minutes before seasoning.
- Store leftovers in an airtight container and reheat in the oven for the best texture.
Nutrition (Per Serving):
- Calories: ~180
- Carbs: 37g
- Protein: 4g
- Fat: 0.5g
- Fiber: 5g
Tips for the Best Oven Roasted Potatoes
- Soak Potatoes in Cold Water: This removes excess starch, making them crispier.
- Use High Heat: 400°F (200°C) is the ideal temperature for roasting.
- Flip Halfway Through: Ensures all sides get golden brown.
- Space Them Out: Overcrowding can lead to steaming instead of roasting.
Frequently Asked Questions
1. What type of potatoes work best for roasting?
Russet potatoes are the crispiest, but Yukon Golds give a buttery texture.
2. Can I prepare these in advance?
Yes! You can season the potatoes and store them in the fridge for up to 12 hours before baking.
3. How do I store and reheat leftovers?
Store them in an airtight container in the fridge for up to 4 days. Reheat in the oven at 375°F (190°C) for 10 minutes for the best results.
4. Can I use different seasonings?
Absolutely! Try adding rosemary, thyme, or parmesan for different flavors.
This Oven Roasted Potatoes Recipe is a foolproof way to make crispy, flavorful potatoes that pair well with any meal. Whether you’re cooking for yourself or serving guests, these roasted potatoes will never disappoint.
Try this recipe today and let me know how it turned out in the comments below! If you loved it, don’t forget to share it with friends and family. You may also like Chocolate Mug Cake Recipe.
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