Crispy Oven Roasted Potatoes Recipe
The perfect oven roasted potatoes recipe with a crispy texture and bold flavors. Easy to make and great for any occasion.
Equipment
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
Ingredients
- 4 large potatoes peeled and cubed
- ½ teaspoon red pepper flakes
- ½ teaspoon salt
- ½ teaspoon chili powder
- 1 teaspoon paprika
- ¼ teaspoon onion seeds
- ½ teaspoon fennel seeds
- 1 teaspoon dried garlic
- ½ teaspoon dried dill
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and cube the potatoes into bite-sized pieces.
- In a bowl, mix all the seasonings together.
- Toss the potatoes in the seasoning mix until evenly coated.
- Line a baking sheet with parchment paper and spread the potatoes out evenly.
- Roast for 20-30 minutes, flipping halfway through.
- Check doneness and roast for an additional 5-10 minutes if needed.
- Serve hot and enjoy!
Video
Notes
- For extra crispiness, soak the potatoes in cold water for 15 minutes before seasoning.
- Store leftovers in an airtight container and reheat in the oven for the best texture.