If you love creamy, rich mayonnaise but want a healthier alternative to store-bought versions, this homemade healthy mayonnaise recipe is for you. In just a few minutes, you’ll have a fresh, delicious condiment free from preservatives and artificial ingredients.
Many people avoid making mayo at home because they think it’s complicated. The truth? It’s incredibly easy. With the right technique, your homemade mayo will turn out perfect every time. Plus, by using whole eggs instead of just yolks, this method ensures a smooth, stable, and ultra-creamy texture.
Let’s dive into the details so you can master the art of making homemade mayonnaise.
Why Make Homemade Mayonnaise?
- Healthier Ingredients – No additives, preservatives, or unhealthy oils.
- Better Taste – Fresh, creamy, and full of flavor.
- Customizable – Adjust the flavor, texture, and ingredients to your liking.
- Cost-Effective – Cheaper than high-quality store-bought mayo.
Ingredients You’ll Need
This homemade healthy mayonnaise recipe calls for simple, easy-to-find ingredients:
- 1 large egg – The key to emulsification.
- 1 tablespoon Dijon mustard – Adds depth and helps the mayo bind.
- 1 tablespoon red wine vinegar – White wine vinegar also works.
- 1/4 teaspoon fine sea salt – Brings out the flavors.
- 1 cup safflower or vegetable oil – A neutral oil is best for a mild taste.
- 1 teaspoon fresh lemon juice (optional) – Enhances freshness.
Step-by-Step Guide: How to Make Homemade Mayonnaise
1: Blend the Base Ingredients
In a food processor or tall jar (if using an immersion blender), add:
- 1 large egg
- Dijon mustard
- Vinegar
- Salt
Blend for 15–20 seconds until well mixed.
2: Slowly Add the Oil
This step is crucial for a creamy, emulsified mayo.
- For a food processor: Keep it running and slowly drizzle in the oil. Start with tiny drops. Once the mayo starts to thicken, you can add the rest of the oil in a steady stream.
- For an immersion blender: Place all ingredients in a jar and start blending at the bottom. As the mixture emulsifies, slowly lift the blender to incorporate the oil.
3: Adjust the Flavor
- Stir in lemon juice (if using).
- Taste and add more salt if needed.
4: Store Properly
Transfer the mayo to an airtight container and refrigerate. It will stay fresh for up to two weeks.
Homemade Healthy Mayonnaise Recipe
Equipment
- Food processor or immersion blender
- Measuring spoons
- Airtight storage container
Ingredients
- 1 large egg
- 1 tablespoon Dijon mustard
- 1 tablespoon red wine vinegar
- 1/4 teaspoon fine sea salt
- 1 cup safflower or vegetable oil
- 1 teaspoon fresh lemon juice optional
Instructions
- Add the egg, Dijon mustard, vinegar, and salt to a food processor or jar. Blend for 15–20 seconds.
- Slowly drizzle in the oil while blending until the mixture thickens.
- Add lemon juice (if using) and mix.
- Taste and adjust seasoning if necessary.
- Store in an airtight container in the refrigerator for up to two weeks.
Video
Notes
- Always use fresh eggs for food safety.
- For a lighter mayo, use half vegetable oil and half light olive oil.
- If the mayo is too thick, add a teaspoon of water and blend again.
Nutrition (Per Tablespoon):
- Calories: 90
- Fat: 10g
- Carbs: 0g
- Protein: 0g
- Sodium: 40mg
Pro Tips for Perfect Homemade Mayo
- Use room temperature ingredients for the best emulsification.
- Add oil slowly to avoid separation.
- Use the right oil – Neutral oils work best, while extra virgin olive oil can be overpowering.
- Fixing broken mayo – If it separates, add another egg yolk and blend again.
Flavor Variations
Want to experiment? Try these tasty variations:
- Garlic Mayo – Blend in roasted garlic for a deep, savory flavor.
- Spicy Mayo – Add chipotle powder or hot sauce for a kick.
- Herb Mayo – Stir in chopped parsley, chives, or dill for a fresh twist.
Frequently Asked Questions (FAQ)
Is homemade mayonnaise healthier than store-bought?
Yes! Homemade mayo has no artificial preservatives or unhealthy fats.
How long does homemade mayo last?
Up to two weeks in the fridge, stored in an airtight container.
Why did my mayo separate?
This happens if oil is added too quickly. Start with tiny drops to allow proper emulsification.
Can I use olive oil?
Yes, but use light olive oil for a milder taste. Extra virgin olive oil can be too strong.
This homemade healthy mayonnaise recipe is the perfect way to enjoy fresh, creamy mayo without unnecessary additives. It’s simple, quick, and incredibly delicious.
Now, it’s your turn! Try this recipe and let us know how it turned out in the comments below. If you enjoyed it, share this recipe with friends and family. Happy cooking! Enjoyed why not watch Namak Para Recipe.
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