Homemade Healthy Mayonnaise Recipe
An easy, creamy homemade mayo recipe that’s healthier and more flavorful than store-bought versions.
Equipment
- Food processor or immersion blender
- Measuring spoons
- Airtight storage container
Ingredients
- 1 large egg
- 1 tablespoon Dijon mustard
- 1 tablespoon red wine vinegar
- 1/4 teaspoon fine sea salt
- 1 cup safflower or vegetable oil
- 1 teaspoon fresh lemon juice optional
Instructions
- Add the egg, Dijon mustard, vinegar, and salt to a food processor or jar. Blend for 15–20 seconds.
- Slowly drizzle in the oil while blending until the mixture thickens.
- Add lemon juice (if using) and mix.
- Taste and adjust seasoning if necessary.
- Store in an airtight container in the refrigerator for up to two weeks.
Video
Notes
- Always use fresh eggs for food safety.
- For a lighter mayo, use half vegetable oil and half light olive oil.
- If the mayo is too thick, add a teaspoon of water and blend again.