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Honey Roasted Almonds Recipe

March 6, 2025 by easy-cooking-recipes Leave a Comment

Honey Roasted Almonds Recipe

Looking for a delicious and healthy snack? This Honey Roasted Almonds Recipe is the perfect combination of crunchy, sweet, and salty flavors. These almonds make a great snack for midday cravings, party treats, or even as a thoughtful homemade gift. With just a handful of ingredients and a few simple steps, you can create a delightful snack that’s both nutritious and satisfying. Also checkout Tuna Mayo Sandwich Recipe.

Almonds are packed with protein, fiber, and healthy fats, making them an excellent choice for guilt-free snacking. This recipe enhances their natural goodness with a touch of honey and sugar, making each bite irresistibly crunchy and flavorful. Plus, it’s customizable—add cinnamon, vanilla extract, or even a sprinkle of chili powder for a unique twist!


Why You’ll Love This Honey Roasted Almonds Recipe

  • Nutritious & Delicious: A healthy balance of protein, fiber, and natural sweetness.
  • Easy to Make: Simple ingredients and steps make it beginner-friendly.
  • Perfect for Any Occasion: A great snack for work, school, parties, or even gifting.
  • Customizable: Adjust the sweetness, spice, or flavors to your liking.

Ingredients You’ll Need

  • 2 cups whole almonds
  • ¼ cup white sugar
  • ½ teaspoon kosher salt
  • 3 tablespoons honey
  • 3 tablespoons water
  • 1 tablespoon almond oil (or vegetable oil substitute)

Step-by-Step Instructions

1. Preheat the Oven

  • Spread the almonds in a single layer on a baking sheet.
  • Place the sheet in a cold oven and set the temperature to 350°F (175°C).
  • Bake for 12-15 minutes, stirring occasionally, until the almonds are lightly golden and fragrant.

2. Prepare the Coating

  • In a small bowl, mix together white sugar and salt.
  • Set aside 1 tablespoon of the sugar mixture in a large mixing bowl.

3. Cook the Glaze

  • In a saucepan over medium heat, combine honey, water, and almond oil.
  • Bring to a gentle boil, then add the roasted almonds.
  • Stir constantly for about 5 minutes until the almonds absorb the liquid.

4. Coat the Almonds

  • Transfer the coated almonds into the large bowl with the reserved sugar mixture.
  • Sprinkle the remaining sugar mixture over the almonds.
  • Toss to coat evenly.

5. Cool & Store

  • Spread the almonds on waxed paper and let them cool completely.
  • Once cooled, store them in an airtight container to maintain freshness.
Honey Roasted Almonds Recipe

Honey Roasted Almonds Recipe

Sweet and crunchy almonds coated in a delicious honey glaze, perfect for snacking or gifting.
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Cooling Time 20 minutes mins
Total Time 40 minutes mins
Course Snack
Cuisine American
Servings 8
Calories 180 kcal

Equipment

  • Baking sheet
  • Saucepan
  • Mixing bowls
  • Spatula
  • Waxed paper

Ingredients
  

  • 2 cups whole almonds
  • ¼ cup white sugar
  • ½ teaspoon kosher salt
  • 3 tablespoons honey
  • 3 tablespoons water
  • 1 tablespoon almond oil or substitute with vegetable oil

Instructions
 

  • Preheat the oven to 350°F (175°C). Spread almonds on a baking sheet and bake for 12-15 minutes.
  • In a small bowl, mix sugar and salt. Reserve 1 tablespoon in a large bowl.
  • In a saucepan, combine honey, water, and almond oil. Boil, then add almonds, stirring for 5 minutes.
  • Transfer almonds to the large bowl, sprinkle with the remaining sugar mixture, and toss to coat evenly.
  • Spread almonds on waxed paper to cool completely. Store in an airtight container.

Video

Notes

For a spicier version, add a pinch of cayenne pepper.
For extra crunch, let almonds cool completely before storing.
For a richer flavor, substitute almond oil with coconut oil.
Enjoy this Honey Roasted Almonds Recipe and don’t forget to share your feedback in the comments below!
Keyword homemade snacks, Honey Roasted Almonds Recipe, roasted almonds

Nutrition (per serving):

  • Calories: 180
  • Protein: 5g
  • Fat: 14g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Sugar: 8g

Pro Tips for the Best Honey Roasted Almonds

  • Watch Closely While Baking: Almonds can burn quickly, so keep an eye on them.
  • Enhance the Flavor: Add a pinch of cinnamon, a dash of vanilla extract, or a sprinkle of cayenne pepper for a unique twist.
  • Use Parchment Paper: This prevents sticking and makes cleanup easier.
  • Stir Frequently: Even coating ensures every almond is perfectly sweet and crunchy.

FAQs

How do I store honey roasted almonds?

Store them in an airtight container at room temperature for up to two weeks. For longer storage, refrigerate them.

Can I use different nuts for this recipe?

Absolutely! This recipe works well with cashews, pecans, or walnuts.

How can I make this recipe healthier?

Reduce the sugar amount or use natural sweeteners like coconut sugar.

Can I make this recipe vegan?

Yes! Replace honey with maple syrup or agave nectar.


This Honey Roasted Almonds Recipe is an easy and delicious way to enjoy a crunchy, satisfying snack. Whether you’re making it for yourself or gifting it to loved ones, these almonds are always a hit. Try this recipe today and let us know how it turned out! Leave a comment below or share your creation on social media.

Filed Under: Appetizers and Snacks, Recipes

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