Honey Roasted Almonds Recipe
Sweet and crunchy almonds coated in a delicious honey glaze, perfect for snacking or gifting.
Equipment
- Baking sheet
- Saucepan
- Mixing bowls
- Spatula
- Waxed paper
Ingredients
- 2 cups whole almonds
- ¼ cup white sugar
- ½ teaspoon kosher salt
- 3 tablespoons honey
- 3 tablespoons water
- 1 tablespoon almond oil or substitute with vegetable oil
Instructions
- Preheat the oven to 350°F (175°C). Spread almonds on a baking sheet and bake for 12-15 minutes.
- In a small bowl, mix sugar and salt. Reserve 1 tablespoon in a large bowl.
- In a saucepan, combine honey, water, and almond oil. Boil, then add almonds, stirring for 5 minutes.
- Transfer almonds to the large bowl, sprinkle with the remaining sugar mixture, and toss to coat evenly.
- Spread almonds on waxed paper to cool completely. Store in an airtight container.
Video
Notes
For a spicier version, add a pinch of cayenne pepper.
For extra crunch, let almonds cool completely before storing.
For a richer flavor, substitute almond oil with coconut oil.
Enjoy this Honey Roasted Almonds Recipe and don’t forget to share your feedback in the comments below!