If you love rich, chocolatey cookies with a bakery-style texture, you have to try these Triple Chocolate New York City Cookies! Loaded with dark, milk, and white chocolate chips, these cookies are thick, gooey, and irresistibly delicious. Whether you’re baking for a special occasion or just want a treat, this recipe guarantees perfect results every time.
Why You’ll Love These Cookies
Triple the chocolate – A blend of dark, milk, and white chocolate for ultimate flavor.
Thick & chewy texture – Just like New York-style cookies from your favorite bakery.
Easy to make – Simple ingredients and steps make this a foolproof recipe.
Customizable – Swap out chocolate chips or add nuts for a unique twist.
Ingredients for Triple Chocolate New York City Cookies
Wet Ingredients:
- 125g baking spread (cold) or unsalted butter (room temperature)
- 100g light brown sugar
- 75g granulated sugar
- 1 medium egg (or 1 large egg)
- 1 tsp vanilla extract (swap with orange, peppermint, or coffee extract for a twist)
Dry Ingredients:
- 250g plain flour
- 30g cocoa powder
- 1 tsp baking powder
- 1/2 tsp bicarbonate of soda
- 1/2 tsp sea salt
- 300g chocolate chips (a mix of dark, milk, and white chocolate)
How to Make Triple Chocolate New York City Cookies
1: Cream the Butter and Sugars
- In a large mixing bowl, add the baking spread or butter.
- Mix in the light brown sugar and granulated sugar until smooth and creamy.
2: Add the Wet Ingredients
- Beat in the egg until fully incorporated.
- Stir in the vanilla extract for added flavor.
3: Mix the Dry Ingredients
- Add sea salt, baking powder, and bicarbonate of soda.
- Sift in the cocoa powder and flour, then mix until a dough forms.
4: Fold in the Chocolate Chips
- Gently mix in the chocolate chips until evenly distributed.
Shaping the Cookies
- Use a cookie scoop to portion out the dough.
- Weigh each cookie at 115–120g for classic New York-style cookies.
- Lightly shape each portion and place them on a baking tray.
- Chill the dough:
- Fridge: 1 hour
- Freezer: 30 minutes
Baking the Cookies
- Preheat oven to 180°C fan (200°C conventional / 400°F).
- Arrange 4 cookies per tray, allowing space for spreading.
- Bake for 12–14 minutes (or 8–9 minutes for smaller 60g cookies).
- Let them cool on the tray for 30 minutes before serving.
Pro Tips for Perfect Cookies
- Use cold butter for a thicker texture.
- Chill the dough to prevent overspreading.
- Mix chocolate varieties for the best flavor combination.
- Do not overbake – The cookies will continue to set after baking.
Triple Chocolate New York City Cookies
Equipment
- Large mixing bowl
- Electric hand mixer or stand mixer
- Baking trays
- Parchment paper
- Cookie scoop or spoon
Ingredients
Wet Ingredients:
- 125 g baking spread cold or room temperature unsalted butter
- 100 g light brown sugar
- 75 g granulated sugar
- 1 medium egg large egg works too
- 1 tsp vanilla extract or swap with orange, peppermint, or coffee extract
Dry Ingredients:
- 250 g plain flour
- 30 g cocoa powder
- 1 tsp baking powder
- ½ tsp bicarbonate of soda
- ½ tsp sea salt
- 300 g chocolate chips a mix of dark, milk, and white chocolate
Instructions
- Cream the butter and sugars until smooth.
- Add the egg and vanilla extract; mix well.
- Stir in the dry ingredients until a thick dough forms.
- Fold in the chocolate chips evenly.
- Shape cookies (115–120g each) and chill.
- Preheat oven to 180°C fan (200°C conventional/400°F).
- Bake for 12–14 minutes, then cool for at least 30 minutes before serving.
Video
Notes
Nutrition (Per Cookie):
- Calories: 350
- Carbohydrates: 45g
- Protein: 5g
- Fat: 18g
- Saturated Fat: 10g
- Sugar: 25g
- Sodium: 150mg
Frequently Asked Questions
Can I freeze the cookie dough?
Yes! Shape the dough into balls, freeze them on a tray, then transfer to an airtight container for up to 3 months. Bake directly from frozen, adding an extra 2–3 minutes to the bake time.
Why do I need to chill the dough?
Chilling solidifies the butter, preventing the cookies from spreading too much and ensuring a thick, chewy texture.
Can I use different types of chocolate?
Absolutely! Try using caramelized white chocolate, ruby chocolate, or even peanut butter chips for a fun variation.
How do I store these cookies?
Keep them in an airtight container at room temperature for 3–4 days or refrigerate for up to a week. Warm them slightly before serving for a gooey texture.
Now that you’ve got the best Triple Chocolate New York City Cookies recipe, it’s time to bake! If you try this recipe, leave a comment below and let me know how it turns out. Don’t forget to share this with fellow cookie lovers! Happy baking! you may also like Peshawari Chana Mewa Pulao Recipe.
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