Triple Chocolate New York City Cookies
These bakery-style cookies are thick, chewy, and packed with three types of chocolate chips. A must-try for all cookie lovers!
Equipment
- Large mixing bowl
- Electric hand mixer or stand mixer
- Baking trays
- Parchment paper
- Cookie scoop or spoon
Ingredients
Wet Ingredients:
- 125 g baking spread cold or room temperature unsalted butter
- 100 g light brown sugar
- 75 g granulated sugar
- 1 medium egg large egg works too
- 1 tsp vanilla extract or swap with orange, peppermint, or coffee extract
Dry Ingredients:
- 250 g plain flour
- 30 g cocoa powder
- 1 tsp baking powder
- ½ tsp bicarbonate of soda
- ½ tsp sea salt
- 300 g chocolate chips a mix of dark, milk, and white chocolate
Instructions
- Cream the butter and sugars until smooth.
- Add the egg and vanilla extract; mix well.
- Stir in the dry ingredients until a thick dough forms.
- Fold in the chocolate chips evenly.
- Shape cookies (115–120g each) and chill.
- Preheat oven to 180°C fan (200°C conventional/400°F).
- Bake for 12–14 minutes, then cool for at least 30 minutes before serving.
Video
Notes
For a richer flavor, use dark cocoa powder.
Substitute half of the chocolate chips with nuts for extra crunch.