A Vanilla Sponge Cake Recipe is a must-have in every home baker’s repertoire. This classic cake is light, airy, and bursting with a delicate vanilla flavor, making it perfect for any occasion. Whether you’re baking for a birthday, afternoon tea, or just satisfying a sweet craving, this recipe ensures a soft and fluffy sponge every time.
Why You’ll Love This Vanilla Sponge Cake Recipe
- Easy to make – Simple ingredients and foolproof steps.
- Soft and airy texture – The perfect sponge cake consistency.
- Versatile – Enjoy it plain, with frosting, or layered with cream and fruit.
- Perfect for any occasion – Serve it as a tea-time treat or a special dessert.
Ingredients for the Perfect Vanilla Sponge Cake
To achieve the best results, make sure to use fresh and high-quality ingredients. Here’s what you’ll need:
- 10 oz butter (284 grams) – Softened to room temperature.
- 10 oz sugar – White granulated sugar works best.
- 5 eggs – Room temperature eggs provide the right consistency.
- 10 oz self-rising flour – Ensures a light and fluffy texture.
- 1 tablespoon vanilla extract – For that classic vanilla flavor.
- A pinch of salt – Enhances the overall taste.
Step-by-Step Instructions for Vanilla Sponge Cake Recipe
1: Preheat and Prepare
- Preheat your oven to 350°F (175°C). Grease and flour your cake pan to prevent sticking.
2: Cream Butter and Sugar
- In a large mixing bowl, cream together the butter and sugar until light and fluffy. This step incorporates air, ensuring a soft sponge texture.
3: Add the Eggs
- Add eggs one at a time, beating briefly after each addition. This ensures an even mix without curdling. Mix in vanilla extract and a pinch of salt.
4: Fold in the Flour
- Sift the self-rising flour and gradually fold it into the batter in batches. Avoid overmixing to maintain a light texture.
5: Pour and Tap
- Pour the batter into the prepared cake pan. Tap the cake tin lightly on the counter to release any trapped air bubbles.
6: Bake to Perfection
- Bake in the preheated oven for 30 to 40 minutes, or until the top springs back when lightly touched. A toothpick inserted into the center should come out clean.
7: Cool and Serve
- Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving or decorating.
Vanilla Sponge Cake Recipe
Equipment
- Mixing bowl
- Hand mixer or stand mixer
- Spatula
- 8-inch cake pan
- Wire rack
Ingredients
- 10 oz butter 284 grams
- 10 oz sugar
- 5 eggs
- 10 oz self-rising flour
- 1 tablespoon vanilla extract
- A pinch of salt
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a cake pan.
- Cream together butter and sugar until fluffy.
- Add eggs one at a time, beating briefly. Mix in vanilla extract and salt.
- Fold in self-rising flour gradually.
- Pour batter into cake pan and tap lightly.
- Bake for 30-40 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack.
Video
Notes
- Substitute self-rising flour with all-purpose flour + 2 tsp baking powder.
- Store at room temperature for 3 days, or freeze for later use.
- Serve plain, with frosting, or layered with fruit and cream.
Nutrition:
(Per serving, approximate values)
- Calories: 350
- Carbohydrates: 45g
- Protein: 5g
- Fat: 16g
- Sugar: 25g
Pro Tips for a Perfect Vanilla Sponge Cake
- Use room temperature ingredients – This ensures even mixing and a smooth batter.
- Don’t overmix the batter – Gently fold in the flour to maintain the airy texture.
- Check for doneness – Ovens vary, so use a toothpick to test if the cake is fully baked.
- Let it cool properly – Cooling on a wire rack prevents soggy bottoms.
FAQs About Vanilla Sponge Cake Recipe
How do I store a vanilla sponge cake?
Wrap the cooled cake in plastic wrap and store at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months.
Can I make this cake without self-rising flour?
Yes! Use 10 oz all-purpose flour, add 2 teaspoons baking powder, and mix well before using.
How can I make the sponge extra moist?
You can brush the cooled cake with simple syrup (equal parts sugar and water, heated until dissolved) before decorating.
Can I add flavor variations to this recipe?
Absolutely! You can add lemon zest, almond extract, or even fold in chocolate chips for a twist.
This Vanilla Sponge Cake Recipe is a timeless classic, perfect for any occasion. Whether you enjoy it plain or with a decadent topping, it’s sure to impress. Try this recipe today, and don’t forget to leave a comment below sharing your experience! You May also like Cheesy Lasagna Sheets Recipe.
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