3 Ingredient Sugar Cookies Recipe
These 3 Ingredient Sugar Cookies are quick, easy, and delicious! Made with just sugar, butter, and flour, they are the perfect treat for any occasion.
Equipment
- Mixing bowl
- Electric mixer
- Baking sheet
- Parchment paper
Ingredients
- 1/3 cup granulated sugar
- 1 stick + 2 tbsp softened butter
- 1 cup all-purpose flour
- Optional Sprinkles for decoration
Instructions
- Preheat oven to 325°F (163°C). Line a baking sheet with parchment paper.
- In a mixing bowl, cream together sugar and butter until light and fluffy.
- Add flour and mix until combined. The dough will be slightly crumbly.
- Use hands to form the dough into a ball.
- Roll dough into 1-inch balls and place them on the baking sheet.
- Press each ball into a flat disc and add sprinkles if desired.
- Bake for 15 minutes or until edges turn lightly golden.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Video
Notes
For a richer flavor, add a teaspoon of vanilla extract.
Store in an airtight container at room temperature for up to a week.
Freeze baked cookies for up to 2 months.