Cheesy Lasagna Sheets Recipe
Quick and delicious cheesy lasagna sheets perfect for a comfort meal.
Equipment
- Large pot
- Colander
- Non-stick pan
- Spatula
Ingredients
- 8 lasagna sheets
- Water + salt for boiling
- Salt as per taste
- Pasta sauce
- 1/4 tsp crushed red chili
- MSG optional
- Light mozzarella cheese
- Cheddar cheese
Instructions
- Boil the lasagna sheets in salted water until soft.
- Drain the water, leaving 2-3 tablespoons in the pot.
- Place the pot back on low heat and add the pasta sauce.
- Mix until the sauce thickens.
- Season with salt, crushed red chili, and MSG.
- Add the cheeses and stir until fully melted.
- Serve hot and enjoy!
Video
Notes
- You can add extra herbs for a more aromatic flavor.
- For a richer sauce, add a tablespoon of butter.