Deviled Egg Salad Recipe
A creamy, flavorful deviled egg salad perfect for sandwiches, wraps, or a low-carb meal.
Equipment
- Mixing bowl
- Spoon, Knife
- cutting board
Ingredients
- 6 hard-boiled eggs peeled and chopped
- ¼ cup mayonnaise
- ¼ cup finely chopped green onion
- ½ teaspoon yellow mustard
- ¼ teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika
- ⅛ teaspoon black pepper
Instructions
- Peel and chop the hard-boiled eggs.
- In a bowl, mix mayonnaise, green onions, mustard, salt, garlic powder, paprika, and black pepper until smooth.
- Add the chopped eggs and gently mix until well coated.
- Serve immediately or chill before serving.
Video
Notes
- Store in the refrigerator for up to 3 days.
- Adjust seasoning to taste.
- For a lighter version, use Greek yogurt instead of mayonnaise.