Egg Cucumber Sandwich Recipe
A quick, healthy, and delicious sandwich made with eggs, cucumber, and a creamy mayo-based filling.
Equipment
- Saucepan
- fork
- Mixing bowl
- Bread Knife
Ingredients
- 4 Hard-Boiled Eggs
- 1/3 Cup Chopped Carrot
- 1/3 Cup Chopped Cucumber
- 2 Tablespoons Green Onions
- 2 ½ Tablespoons Mayonnaise
- Black Pepper and Salt to Taste
- Soft Butter
- Slices of Bread
Instructions
- Boil eggs for 10-12 minutes, then peel once cooled.
- Finely chop carrots, cucumbers, and green onions.
- Mash eggs with a fork.
- Add chopped vegetables, black pepper, salt, and mayonnaise. Mix well.
- Spread butter on one side of each bread slice.
- Spread the egg mixture on one slice and top with another slice.
- Trim the edges (optional) and cut into quarters.
- Serve and enjoy!
Video
Notes
Store leftover filling in an airtight container in the fridge for up to 24 hours.
Use a serrated knife for cleaner cuts.