Egg Sandwich Recipe – How to Make Egg Sandwich
A quick and delicious egg sandwich perfect for breakfast, lunch, or a snack. Enjoy this creamy, flavorful treat made with hard-boiled eggs, mayonnaise, and simple seasonings.
Equipment
- Saucepan
- bowl
- fork
- knife
- cutting board
- spoon
Ingredients
- 2 eggs
- 2 tablespoons mayonnaise
- A pinch of salt
- 1/4 teaspoon black pepper
- 1 teaspoon vinegar
- 2 slices of bread white, whole wheat, or multigrain
Instructions
- Place eggs in a saucepan and cover with water. Bring to a boil and cook for 8-10 minutes.
- Drain hot water and transfer eggs to a bowl of cold water. Let cool.
- Peel the eggs and cut in half. Remove yolks and chop the egg whites.
- Mash the yolks in a bowl, then mix in mayonnaise, salt, and pepper.
- Stir in chopped egg whites and vinegar until well combined.
- Spread the mixture evenly on one slice of bread and top with the second slice.
- Cut the sandwich in halves or triangles and serve.
Video
Notes
- Use whole wheat or multigrain bread for a healthier option.
- Add chopped herbs for extra flavor.