Macaroni and Cheese Recipe
A creamy, homemade mac and cheese recipe made with simple ingredients and ready in just 25 minutes.
Equipment
- Large pot
- Saucepan
- Whisk
- Strainer
Ingredients
- 1 8-ounce box elbow macaroni
- ¼ cup butter
- ¼ cup all-purpose flour
- ½ teaspoon salt
- Ground black pepper to taste
- 2 cups milk
- 2 cups shredded cheddar cheese
Instructions
- Bring a large pot of salted water to a boil. Cook macaroni until al dente, then drain.
- In a saucepan, melt butter over medium heat. Add flour, salt, and pepper, stirring continuously. Cook for about 5 minutes.
- Slowly pour in the milk while stirring. Cook until smooth and bubbling.
- Stir in the shredded cheddar cheese until melted.
- Combine the cheese sauce with the macaroni and stir until well coated.
- Serve hot and enjoy!
Video
Notes
- For a baked version, transfer to a dish, top with breadcrumbs, and bake at 350°F for 15 minutes.
- To reheat, add a splash of milk and warm gently on the stovetop.