Mango Lassi Recipe
A creamy, sweet, and refreshing mango yogurt drink that is easy to make at home in just a few minutes.
Equipment
- Blender
- Serving glasses
Ingredients
- 1 cup mango pulp
- 1/2 cup yogurt
- 1 1/2 cups milk
- 1/3 cup condensed milk
- 3 green cardamom pods crushed
- Ice cubes optional
- Chopped almonds for garnish
Instructions
- In a blender, combine mango pulp, yogurt, milk, condensed milk, and crushed cardamom pods.
- Blend until smooth and creamy.
- Adjust the consistency by adding more milk if needed.
- Pour into glasses and garnish with chopped almonds.
- Serve chilled and enjoy!
Video
Notes
For a dairy-free version, use almond milk and dairy-free yogurt.
You can substitute condensed milk with sugar or honey.
Store leftovers in the fridge for up to 24 hours.