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Nacho Cheese Sauce Recipe

Nacho Cheese Sauce Recipe

A creamy and smooth homemade nacho cheese sauce made with simple ingredients. Perfect for dipping, drizzling over nachos, or serving with snacks.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Appetizer, Snack
Cuisine American
Servings 4
Calories 282 kcal

Equipment

  • Medium saucepan
  • Whisk
  • Measuring cups and spoons

Ingredients
  

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup whole milk
  • 7 slices processed American cheese
  • ½ teaspoon salt

Instructions
 

  • Gather all ingredients.
  • Melt butter in a medium saucepan over medium heat. Whisk in flour until a paste forms.
  • Pour in the milk while whisking constantly until the mixture thickens.
  • Add cheese and salt; cook and stir until the cheese is fully melted and the sauce is smooth, about 15 minutes.
  • Serve warm over nachos or as a dip. Enjoy!

Video

Notes

  • Add hot sauce or jalapeños for a spicy version.
  • Store leftovers in the fridge for up to 3 days.
  • Reheat with a splash of milk to maintain a creamy texture.
Keyword easy nacho cheese sauce, homemade nacho cheese, nacho cheese sauce recipe