Tuna Mayo Sandwich Recipe
A quick, creamy, and delicious tuna mayo sandwich perfect for lunch or a light meal.
Equipment
- Mixing bowl
- fork
- Can opener
- knife
Ingredients
- 1 can of tuna 160g, drained
- 2 tablespoons of mayonnaise
- A pinch of salt
- A pinch of black pepper
- 2 slices of bread white, whole wheat, or your choice
- Butter optional
Instructions
- Open and drain the can of tuna.
- Transfer the tuna to a mixing bowl and flake it with a fork.
- Add mayonnaise, salt, and pepper, then mix well.
- Spread butter on the bread slices (optional).
- Spread the tuna mixture evenly on one slice of bread.
- Place the second slice on top and gently press down.
- Cut and serve immediately.
Video
Notes
Adjust mayonnaise quantity based on personal preference.
Store leftover tuna mayo mixture in the refrigerator for up to 2 days.
Try adding extra toppings for more flavor and texture.