If you love French toast but struggle with soggy or unevenly cooked slices, this Fluffy French Toast Recipe is the answer. Unlike traditional recipes, this one includes all-purpose flour, which binds the batter and creates a light, crispy texture on the outside while keeping the inside soft and tender.
This recipe is perfect for a weekend brunch, special occasion, or whenever you crave a comforting, homemade breakfast. With a few simple ingredients that you likely already have in your kitchen, you can make the best French toast with minimal effort.
What Makes This French Toast So Fluffy?
The secret to fluffy French toast lies in the addition of flour. Most French toast recipes rely on just eggs and milk, which can lead to an overly wet, eggy texture. Flour changes the game by creating a thicker batter that coats each slice of bread evenly, resulting in:
- A crispy, golden-brown crust
- A soft, custardy interior
- Even cooking with no soggy spots
Ingredients for the Best Fluffy French Toast Recipe
You don’t need any fancy ingredients to make this Fluffy French Toast Recipe. Everything you need is likely in your pantry already.
Essential Ingredients
- Flour (¼ cup) – Creates a thicker batter for a crispier texture
- Milk (1 cup) – Adds moisture and richness; substitute with half-and-half or alternative milk if desired
- Eggs (3 large) – Binds the ingredients and enhances texture
- Sugar (1 tablespoon) – Adds a touch of sweetness
- Vanilla Extract (1 teaspoon) – Elevates the flavor
- Cinnamon (½ teaspoon) – Brings warmth and depth
- Salt (1 pinch) – Enhances overall flavor without making it salty
- Bread (12 slices, thick-cut) – Best options include brioche, challah, sourdough, or French bread
Recommended Equipment
- Large mixing bowl
- Whisk
- Measuring cups and spoons
- Griddle or frying pan
- Spatula
Step-by-Step Instructions
1: Prepare the Batter
- In a large mixing bowl, add ¼ cup of all-purpose flour.
- Slowly whisk in 1 cup of milk until smooth.
- Add 3 eggs, 1 tablespoon of sugar, 1 teaspoon of vanilla extract, ½ teaspoon of cinnamon, and a pinch of salt. Whisk until fully combined and lump-free.
2: Heat the Cooking Surface
- Preheat a griddle or frying pan over medium heat.
- Lightly grease the surface with butter or oil to prevent sticking.
3: Soak the Bread
- Dip each slice of thick-cut bread into the batter, ensuring it’s fully coated but not overly soaked.
- Let any excess batter drip off before placing the bread on the griddle.
4: Cook Until Golden Brown
- Place the battered bread on the preheated griddle.
- Cook for 2–3 minutes per side, or until golden brown and crispy.
- Flip and cook the other side until evenly browned.
5: Serve Hot
- Transfer to a plate and serve immediately.
- Pair with your favorite toppings such as maple syrup, powdered sugar, fresh fruit, or whipped cream.
Fluffy French Toast Recipe
Equipment
- Large mixing bowl
- Whisk
- Measuring cups and spoons
- Griddle or frying pan
- Spatula
Ingredients
- ¼ cup all-purpose flour
- 1 cup milk
- 3 large eggs
- 1 tablespoon white sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- 1 pinch salt
- 12 thick slices bread
Instructions
- Gather all ingredients.
- Measure flour into a large mixing bowl and slowly whisk in milk.
- Whisk in eggs, sugar, vanilla extract, cinnamon, and salt until smooth.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Dip bread slices into the batter until coated but not soaked.
- Cook on the griddle until golden brown on each side, about 2–3 minutes per side.
- Serve hot with your favorite toppings.
Video
Notes
- Use thick-sliced bread for the best texture.
- Add a little extra cinnamon for a more pronounced spice flavor.
- Store leftovers in an airtight container for up to 3 days.
Nutrition (Per Serving):
- Calories: 123
- Fat: 3g
- Carbohydrates: 19g
- Protein: 5g
- Cholesterol: 48mg
- Sodium: 230mg
- Calcium: 77mg
- Iron: 2mg
Pro Tips for the Perfect Fluffy French Toast Recipe
- Use thick-sliced bread – Thin slices absorb too much batter and may fall apart.
- Don’t oversoak – A quick dip ensures the bread stays intact and doesn’t become too soggy.
- Cook on medium heat – High heat may burn the outside before the inside is fully cooked.
- Add butter while cooking – For extra crispiness, add a small amount of butter to the griddle before flipping.
- Experiment with flavors – Try nutmeg, almond extract, or a splash of orange zest for a unique twist.
Topping Ideas
Make your Fluffy French Toast Recipe even more delicious with these topping suggestions:
- Classic maple syrup and powdered sugar
- Fresh berries and whipped cream
- Caramelized bananas and chopped nuts
- Peanut butter and honey drizzle
- Chocolate chips and a dusting of cocoa powder
Frequently Asked Questions about Fluffy French Toast Recipe
Can I Make This Recipe Ahead of Time?
Yes! You can prepare the batter in advance and store it in the refrigerator for up to 24 hours. When ready to cook, whisk the batter again to recombine any settled ingredients.
What’s the Best Bread for French Toast?
Thick-sliced bread like brioche, challah, sourdough, or French bread works best. These hold up well to the batter and create the ideal texture.
Can I Freeze Leftover French Toast?
Absolutely! Allow the French toast to cool completely, then stack slices with parchment paper in between. Store in an airtight container or freezer bag for up to 2 months. To reheat, pop them in the toaster or oven at 350°F for a few minutes.
How Do I Make Dairy-Free French Toast?
Substitute the milk with almond, oat, or coconut milk. Use dairy-free butter or coconut oil for cooking.
Why Is My French Toast Soggy?
Soggy French toast is often caused by:
- Using thin or overly soft bread
- Soaking the bread too long
- Not cooking on the right heat level
Stick to thick bread, dip quickly, and cook at medium heat for the best results.
This Fluffy French Toast Recipe is a must-try for anyone looking to perfect their breakfast game. With a crispy crust and tender interior, it’s sure to be a hit at the breakfast table.
Try this recipe today, and let me know in the comments how it turned out. If you loved it, don’t forget to share it with your friends and family!
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